Water Spinach with Small Mussel Soup Recipe (Canh Hến Rau Muống)

When I had a chance to go to western area of Vietnam with family, I had a chance to taste Water Spinach with Small Mussel Soup (Canh Hến Rau Muống). And I still cannot forget its flavor until now. From many amazing Vietnamese Soup Recipes, this dish is my best favorite. It is not only delicious, but also really good for health. I cannot describe my thinking about this soup. Just want to say that, if you miss a chance to cook or eat, you will regret to the rest of your life.
 

Water Spinach with Small Mussel Soup Recipe (Canh Hến Rau Muống)
 

For me, you do not need to go anywhere for eating this soup. Today, I will show you the way to cook one of stunning Vietnamese Soup Recipes like this one. If you are ready, welcome to follow my instruction below carefully and let us start cooking right now.

Ingredients:

400g small mussel (still have covers)
200g water spinach/ong choy
Salt
1 small brand ginger

Process:

Step 1: Cut off the harsh part from water spinach, pick into short pieces. Soak mussel into cold water added a little salt about 1 hour. Next, clean again 2 – 3 times.
 

 

Step 2: Peel off the cover of ginger, slice small.
 

Click Water Spinach with Small Mussel Soup Recipe (Canh Hến Rau Muống) to see more

From VietnameseFood.com.vn