Dried Squid Porridge Recipe (Cháo Mực Khô)

Do you want to change your boring daily meal? One of my favorite Vietnamese Food Recipes in this weather is Dried Squid Porridge (Cháo Mực Khô). The natural sweetness from dried squid makes this dish more delicious. Why don’t we choose to cook it today?
 

Dried Squid Porridge Recipe (Cháo Mực Khô)
 

If you do want to discover one of stunning Vietnamese Food Recipes like this one, let us start cooking right now, ok?

Ingredients:

2 – 3 dried squids (big size)
½ bowl rice
¼ bowl sticky rice
Pork blood cube (100 – 150g)
1 ginger
Spring onion, salt, pepper, Magi’s stuff, fish sauce
Purple onion, white wine
Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo)
Bean sprout

Process:

Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler to stew with pork broth.
 

 

Step 2: Mix rice and sticky rice together, clean well and wait to dry. Heat a little oil in small pot, add minced purple onion and fry until it is fragrant. Then, add mixture rice and fry quickly in 5 – 7 minutes.
 

 

Step 3: Pour pork broth (3 – 4 bowls) into mixture in step 2. Cook with small heat until rice is soft. Here is also the first step to create one of amazing Vietnamese Food Recipes.
 

 

Step 4: Peel off cover of ginger, clean and slice fiber. Clean bean sprout, wait to dry.
 

 

Step 5: After soaked dried squids, clean well again and use scissors for cut into long and thin pieces. You also can use hands to tear them small.
 

 

Step 6: Heat the oil, add sliced purple onion + ginger and fry until they are fragrant. Next, add sliced squid into pot and fry with a little fish sauce and sugar.
 

 

Step 7: Boil pork blood cube again, slice into small square shapes.
 

Click Dried Squid Porridge Recipe (Cháo Mực Khô) to see more

From VietnameseFood.com.vn