Lotus Seeds Sweet Soup with Grass Jelly Recipe (Chè Hạt Sen và Thạch Đen)

What dessert will you cook and eat today? In this summer, I choose Lotus Seeds Sweet Soup with Grass Jelly (Chè Hạt Sen và Thạch Đen) which comes from many delicious Vietnamese Dessert Recipes for myself and family. It is really simple for cooking and also really tasty and fresh.
 

 

Have you ever tried to combine lotus seeds and grass jelly for cooking together? Trust me; this is a great decision. A fantastic flavor in your mouth when chewing is explored. When you are ready, feel free to follow my instruction below to create one amazing Vietnamese Dessert Recipes.

Ingredients:

300g dried/fresh lotus seeds
 Grass jelly (100 – 150g)
50g palm sugar

Process:

Step 1: Clean well dried lotus seeds. If you choose fresh ones, you should remove the cores of them. They are really bitter.
 

 

Step 2: Cook 2 bowls water until it boils, add lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop away the dirty bubbles on surface.
 

Click Lotus Seeds Sweet Soup with Grass Jelly Recipe (Chè Hạt Sen và Thạch Đen) to see more

From VietnameseFood.com.vn