Braised Quail Eggs Recipe (Trứng Cút Kho)

Do you have kids? Are you thinking about what dish you should cook for them today? Why don’t choose Braised Quail Eggs (Trứng Cút Kho) which comes from many stunning Vietnamese Food Recipes? This dish contains many nutritious elements which are really necessary for health. Moreover, this dish is quite simple for cooking.
 

Braised Quail Eggs Recipe (Trứng Cút Kho)
 

So, are you ready to discover one of stunning Vietnamese Food Recipes like this one with me? Serving with boiled rice or white porridge is all delicious. Now, let us start cooking it, ok?

Ingredients:

15 quail eggs
Jelly ear mushrooms
½ onion
Spring onion, fish sauce, salt, sugar, pepper

Process:

Step 1: Boil well quail eggs, wait to reduce heat and peel off the cover.
 

 

Step 2: Soak jelly ear mushroom in cold water in 15 minutes, cut off the roots, clean again and slice small.
 

 

Step 3: Peel off the cover of onion, slice fiber.
 

Click Braised Quail Eggs Recipe (Trứng Cút Kho) to see more

From VietnameseFood.com.vn