Black Bean Sweet Soup with Cassava Recipe (Chè Đậu Đen Củ Sắn)

Today, I decide with a little chance for my sweet soup. It is called Black Bean Sweet Soup with Cassava (Chè Đậu Đen Củ Sắn). I want to add more cassava fruit into one of stunning Vietnamese Dessert Recipes. With a little change like this, your dessert will more delicious and sweet.
 

Black Bean Sweet Soup with Cassava Recipe (Chè Đậu Đen Củ Sắn)
 

So, are you ready to discover one of stunning Vietnamese Dessert Recipes like this one with me? Trust me; this dish will become a fantastic meal for all members in family, especially in hot days. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

200g black bean
1 cassava fruit
Sticky rice starch
10g pandan leaves
Sugar (depend on your flavor)

Process:

Step 1: Clean well black bean, throw away the bad ones. Soak in cold water through night with 1 teaspoon salt.
 

 

Step 2: Clean well pandan leaves. Next day, pour all black beans into pot + water (3 – 4 bowls) + pandan leaves and cook until it boils.
 

 

Step 3: Peel off the cover of cassava, clean and mince well. Use your hands to press out all water.
 

 

Step 4: Put into bowl 2 tablespoons sticky rice starch, ½ teaspoon salt, 1 tablespoon sugar, mix well.
 

 

Step 5: Use your hands to roll mixture cassava into small balls.
 

Click Black Bean Sweet Soup with Cassava Recipe (Chè Đậu Đen Củ Sắn) to see more

From VietnameseFood.com.vn