Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm)

One healthy dish I want to introduce today is originally come from many Easy Vietnamese Recipes. It is called Stir fried Zucchini with Mushrooms (Bí Ngòi Xào Nấm). This dish is really simple and easy for cooking. Moreover, it will help you have a good appetite with family and friends. You also can use this dish like a vegetarian meal in Buddha days.
 

Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm)
 

So, are you ready to discover one of amazing and Easy Vietnamese Recipes like this one? When you are ready, please follow carefully my instruction below and let us start cooking right now.

Ingredients:

2 Zucchini
100 – 150g straw mushrooms or king oyster mushrooms or any kind of mushroom you love
Spring onion
Fish sauce, salt, sugar, Magi’s stuff (if you are Vegetarian, use Vegetarian Magi’s stuff instead)
Pepper, garlic

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt. Wait to dry.
 

 

Step 2: Clean zucchini, cut in half and slice thinly.
 

 

Step 3: Heat 2 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add sliced zucchini into pan and fry with large heat in 3 – 4 minutes.
 

Click Stir fried Zucchini with Mushrooms Recipe (Bí Ngòi Xào Nấm) to see more

From VietnameseFood.com.vn