Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)

From many stunning Vietnamese Salad Recipes, I decide to make Mixture Salad with Pork Meat (Nộm Thịt Ba Chỉ) for myself and family. Serving with boiled rice and hot soup is perfect. Do you agree?
 

Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)
 

With many ingredients easily find out, you can cook one of amazing Vietnamese Salad Recipeslike this one in summer days. It is also the great combination between pork meat, vegetable, chili and roasted peanut. When you are ready, follow my instruction below carefully.

Ingredients:

300g half lean half fat pork meat
½ white radish
1 carrot
1 cucumber
Pickled Chinese scallion
Cinnamon leaves, roasted peanut
Fish sauce, chili paste/sauté, salt, sugar, lemon, vinegar

Process:

Step 1: Clean well pork meat. Bring to boil in water added a little salt until it is cooked.
 

 

Step 2: Peel off the cover of radish, clean well and slice fiber. Mix it with a little salt + sugar and wait about 30 minutes.
 

 

Step 3: Peel off the cover of carrot, clean well and slice fiber. Mix it with a little salt + sugar + vinegar and wait about 10 minutes.
 

 

Step 4: Peel off the cover of cucumber, slice fiber. Mix it with a little salt and wait about 15 minutes.
 

 

Step 5: Smash roasted peanut quickly. Clean cinnamon leaves, slice small. Clean pickled Chinese scallion and wait to dry.
 

Click Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ) to see more

From VietnameseFood.com.vn