Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)

Do you love duck meat? How many dishes you can cook with this amazing ingredient? Have you ever tried Rice Spaghetti Soup with Duck (Bánh Canh Vịt) which comes from many stunning Vietnamese Noodle Recipes before? Trust me; if you love duck meat, you should not miss cooking and eating this dish for yourself and all members in family. A little thick broth is combined with rice spaghetti and duck will be a fantastic song for your meal.
 

Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us right now? Eating when it is hot in rainy days is perfect. When you do want to cook, feel free to follow my instruction below and let us start now, ok?

Ingredients:

2 big duck thighs
300g straw mushroom
Ginger, spring onion, white wine (rice wine), Magi’s stuff, sugar
Purple onion, coriander, garlic, annatto seed oil
Making noodle: 2 bowls tapioca starch or cassava starch, salt, hot water

Process:

Step 1: Mix cassava starch + ½ teaspoon salt together.
 

 

Step 2: Pour slowly hot water into this mixture. Do not stop stirring when pouring water. Use your hands to knead until it become a soft and smooth block (knead until it does not stick on your hand anymore).
 

 

Step 3: Use wood pestle to spread thinly.
 

 

Step 4: Before cutting, apple a little tapioca starch on knife edge for cutting easily. Cut into long and small pieces.
 

 

Step 5: Clean well ginger, smash well and mix with white wine. Clean well duck meat in 2 – 3 times. Chop into short pieces. Spread mixture ginger + white wine on duck skin and wait about 20 minutes and then clean well again. Wait to get dry. Here is also the important step to create the flavor for one of amazing Vietnamese Noodle Recipes.
 

 

Step 6: Marinate duck meat with minced purple onion, 1 teaspoon salt, 1 teaspoon sugar, ½ Magi’s stuff, pepper and a little minced ginger. Mix well and wait in 2 – 3 hours.
 

 

Step 7: Heat the annatto seed oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add sliced duck meat, fry with large heat in 3 – 5 minutes.  Then, add cold water (3 – 4 bowls), cook with small heat until duck meat is soft.
 

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From VietnameseFood.com.vn