Braised shrimps with Coconut Meat Recipe (Tôm Kho Cùi Dừa)

Are you ready to learn new recipe from our Vietnamese Food Recipes? The dish for today isBraised shrimps with Coconut Meat (Tôm Kho Cùi Dừa) which shall satisfy your appetite. A bit of seafood and a bit of tropical fruit can create memorable experience for your family’s dinners.
 

Braised shrimps with Coconut Meat Recipe (Tôm Kho Cùi Dừa) 
 

The sweetness from fresh shrimps combines with the crunchiness of Copra would be a great new dish for you & your family to refresh the taste. My mom cooked me this dish and I am confident that adding the recipe into our list of Vietnamese Food Recipes is a correct decision.

Ingredients:

300g of Black tiger shrimp
1 small piece of Coconut meat (50 – 100g)
Dried onion, salt, sugar, fish sauce and spring onion

Process:

Step 1: Cut and remove the legs & beards but keep the skin attach as well as its mud (if applicable). Wash it with light salt water then let it dry naturally.
 

 

Step 2: Peel off the Coconut skin (the brown one) and then clean and slice it.
 

 

Step 3: Heat up with 2 coffee spoons of cooking oil (if you are using shrimps without mud, you may substitute vegetable cooking oil with cashew nut oil so that the colour can be beautiful), fried the dried onions, pour the shrimps and its mud into the pan and stir fry, add 2 coffee spoons of fish sauce, 1 spoon of sugar, salt then use the chopsticks to stir and mix them up.
 

Click Braised shrimps with Coconut Meat Recipe (Tôm Kho Cùi Dừa) to see more

From VietnameseFood.com.vn