From many Vietnamese Dish Recipes, Fried Egg with Vegetables (Trứng Chiên Rau Củ) will be my choice today. The combination between many kinds of vegetables with eggs not only creates a fantastic flavor, but also is really eye catching. It will provide a good meal for all members in family.
Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ)
How do you think? Do you want to know how to cook one of Vietnamese Dish Recipes like this one right now? If you feel free, welcome to follow my instruction below and let us start cooking, ok?
Ingredients:
3 chicken eggs
½ potato, ½ carrot
Spring onion, 1 – 2 brands clove
Fish sauce, pepper, vegetable oil
Process:
Step 1: Peel off the cover of potato, carrot. Clean and slice fiber.
Ingredients:
3 chicken eggs
½ potato, ½ carrot
Spring onion, 1 – 2 brands clove
Fish sauce, pepper, vegetable oil
Process:
Step 1: Peel off the cover of potato, carrot. Clean and slice fiber.
Step 2: Slice clove small. Clean and slice small spring onion.
Step 3: Pour all ingredients in step 1 +2 into big bowl with 3 eggs. Add more 1/2 tablespoon fish sauce, a little pepper and stir well.
Click Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ) to see more
From VietnameseFood.com.vn
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