Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)

If you are getting bored with old process for cooking pork, why don’t you choose Fried Pork in Egg with Tomato Sauce (Trứng Bọc Thịt Sốt Cà Chua) which comes from many amazing Vietnamese Pork Recipes? Here is also a delicious dish for your beloved family. The combination between pork with cassava vermicelli, tomato sauce and egg will create a fantastic song in your mouth.
 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Together create one of stunning Vietnamese Pork Recipes for all who we love is the best way to show how much you care and love them. When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

3 – 4 chicken eggs or duck eggs
150g grinded pork
10g dried cassava vermicelli
2 tomatoes
Salt, fish sauce, sugar
Spring onion, garlic, purple onion

Process:

Step 1: Soak cassava vermicelli in cold water until it is soft.
 

 

Step 2: Marinate grinded pork with a little salt, pepper and sliced purple onion.
 

 

Step 3: Boil eggs until they are cooked. Use knife to cut in half. You can use a special knife to cut like photo below.
 

 

Step 4: Clean and slice small tomatoes.
 

 

Step 5: Scoop the yolk from boiled eggs in step 3 and put into mixture grinded pork + minced cassava vermicelli. Mix well.
 

 

Step 6: Use spoon to scoop one by one mixture in step 5 into the center of each white part of eggs.
 

 

Step 7: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more tomatoes + a little salt and fry until it is soft. Pour on bowl. Here is the first step to create the flavor for one of stunning Vietnamese Pork Recipes.
 

 

Step 8: Use that pan again, heat 2 teaspoons oil and add all sliced eggs in step 6 into pan.
 

Click Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua) to see more

From VietnameseFood.com.vn