Clear Rice Spaghetti Soup with Crab Recipe (Bánh Canh Cua)

Another noodle soup I want to introduce in this week is Clear Rice Spaghetti Soup with Crab (Bánh Canh Cua). This dish also comes from many stunning Vietnamese Noodle Recipes. The great combination between rice spaghetti, crab meat and pork blood blocks will create an amazing song for your meal. Eating when it is hot with pepper and chili paste is perfect to enjoy this noodle soup.
 

Clear Rice Spaghetti Soup with Crab Recipe (Bánh Canh Cua)
 

Each day you can create a different meal for your family and yourself by following my recipes. And when you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Noodle Recipes with me.

Ingredients:

1 and half bowls cassava flour or tapioca flour
1 tablespoons rice starch
400g pork chop
Crab meat + crab egg (250g)
Pork blood
½ tablespoon shrimp paste (mắm ruốc) – buy at Vietnamese Markets
Spring onion, coriander, annatto seed oil, purple onion
Salt, fish sauce, Magi’s stuff, pepper
1 teaspoon fish sauce

Process:

Step 1: Pour crab meat + crab egg into bowl.
 

 

Step 2: Heat annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Next, add crab egg + crab meat into pan and fry quickly. Season with 1 teaspoon fish sauce, a little pepper, stir well and turn off the heat. Pour into bowl.
 

 

Step 3: Clean well pork chop in water added a little salt in 2 – 3 times. Next, put them into pot, add more cold water (3 – 4 bowls) + 1 teaspoon salt + ½ Magi’s stuff; cook until pork chop is soft.
 

 

Step 4: Boil pork blood again and slice into small cubes. Scoop shrimp paste into bowl (1/2 tablespoon), add a little water and mix well.  Filter to get smooth mixture. Pour slowly this mixture into pot is cooking pork chop.  Continue to cook more 5 minutes and season again to suit your flavor, turn off the heat. Here is also the important to create one of stunning Vietnamese Noodle Recipes.
 

 

Step 5: Mix cassava flour with rice starch + 1 teaspoon well.
 

 

Step 6: Pour slowly hot water (1 bowl), use wood spoon to stir well. Wait until it reduces heat, use your hand to knead this flour well until it becomes a soft and smooth flour block.
 

 

Step 7: Use wood pestle to roll thinly.
 

 

Step 8: Apply a little tapioca starch on knife edge before cutting this mixture flour block into long and small pieces.
 

Click Clear Rice Spaghetti Soup with Crab Recipe (Bánh Canh Cua) to see more

From VietnameseFood.com.vn