Squid with Noodle Soup Recipe (Bún Mực)

From many amazing Vietnamese Noodle Recipes, today I would like to introduce one newest dish for all you guys. It is called Squid with Noodle Soup (Bún Mực). This dish is really suitable with who fall in love with seafood especially squid. The great combination between noodle and squid will create a fantastic song in your mouth when chewing.
 

Squid with Noodle Soup Recipe (Bún Mực)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Trust me; you will never regret with this decision. When you are ready, please follow my instruction below carefully and let us start cooking right now.

Ingredients:

1kg fresh squid
50g grinded pork
2 – 3 tomatoes
2 sliced pineapple (100 – 150g)
Spring onion, coriander, tapioca starch, salt, sugar, pepper, Magi’s stuff, fish sauce, purple onion, oil
Noodle, chili sauce, bean sprout, basil, salad

Process:

Step 1: Clean well squids, separate their heads and bodies. Use towel to absorb all water. If you want to use fresh squid, you can keep a little and slice into medium pieces.
 

 

Step 2: Use knife to mince well sliced squids above, mix with sliced spring onion + 2 teaspoons tapioca starch + 2 teaspoons salt + ½ Magi’s stuff + a little pepper + 2 teaspoons vegetables oil.
 

 

Step 3: Add more grinded pork into mixture squid in step 2. Use spoon to mix well until this mixture becomes thick. Use nylon bag to cover carefully and put in fridge about 2 – 3 hours.
 

 

Step 4: Clean well bean sprout, salad, basil. Wait to dry. Clean spring onion, coriander and slice small.
 

 

Step 5: Cut off the eyes from pineapple, slice thinly. Clean tomatoes and slice in quarter.
 

 

Step 6: Use small pot, heat annatto seed oil (2 – 3 teaspoons), add more sliced purple onion and fry until it is fragrant. Next, add sliced squid (which you do not grind) and fry until it is cooked. Pour into clean bowl. Here is the first step to create one of stunning Vietnamese Noodle Recipes.
 

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From VietnameseFood.com.vn