Sour Mushrooms Soup Recipe (Canh Chua Nấm)

If you are a vegetarian, Sour Mushrooms Soup (Canh Chua Nấm) which comes from many stunningVietnamese Recipes Vegetarian is a great choice today. All ingredients on this dish like mushrooms, pineapple, tomatoes, dọc mùng; coriander will create a beautiful song for your family meal. My mom usually chooses to cook this soup for the first day of lunar calendar. Moreover, it is really good for health because all ingredients are vegetables.
 

 

When you are ready to cooking one of stunning Vietnamese Recipes Vegetarian, please follow our instructions below carefully. I bet you will not regret about this decision. Let us start cooking right now.

Ingredients:

200g winter mushrooms/straw mushrooms
1 slice pineapple (100 – 150g)
1 tomato
50g Dọc Mùng – Buy at Vietnamese Markets
Spring onion, Asian coriander, purple onion
Salt, pepper, sugar, vegetarian broth mix.

Process:

Step 1: Cut off the roots of mushrooms. Clean and soak into water added a little salt in 15 minutes. Then, clean again in fresh water and wait to get dry.
 

 

Step 2: Clean tomato, slice fiber. Peel off the cover of Dọc Mùng, slice into short pieces. Press gently Dọc Mùng with a little salt and clean again carefully.
 

 

Step 3: Clean spring onion, Asian coriander and slice small.
 

 

Step 4: Cut off the eyes of pineapple, clean and slice into medium pieces.
 

 

Step 5: Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add more sliced tomatoes into pot and fry in 2 – 3 minutes. Then, pour more sliced pineapple and fry together.
 

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From VietnameseFood.com.vn