Mixture Yogurt with Jack Fruit Recipe (Sữa Chua Mít)

These days, one of Vietnamese Dessert Recipes which is quite popular for young Vietnamese people is Mixture Yogurt with Jack Fruit (Sữa Chua Mít). This dessert is not only delicious, but also really good for your skin. The combination between these ingredients will create a fantastic song when chewing. Moreover, weekend is arrived; you also can make this dish for your party to treat all members in family and friends. Such a great idea, doesn’t it?
 

 

When you do want to make one of delicious Vietnamese Dessert Recipes like this one with us, please follow my instructions below carefully. I bet you and all members in family will totally fall in love with it. If you do not have a chance to visit Vietnam, you also can make it at home to enjoy one of delicious street food so far in my country.

Ingredients:

100g tapioca starch
Some green or pink food color drops.
Hot water
4 – 5 segments of jack fruit
200g black jelly
1 teaspoon basil seeds
Strawberry syrup
Yogurt.

Process:

Step 1: Pour tapioca starch into clean bowl; add more some food color drops.
 

 

Step 2: Slowly pour hot water into this mixture. Use your hands to knead flour until it becomes soft, smooth and does not stick to your hands no more.
 

 

Step 3: Separate into lovely small balls to create the tapioca pearl. From many Vietnamese Dessert Recipes these days, we usually use this ingredient to create a stunning flavor for our dessert meals.
 

 

Step 4: Boil the water, add all tapioca balls in step 3 and boil until all of them are floated on face of water. Put them on basket.
 

 

Step 5: Wash them immediately in cold water to make sure they will not be stuck together.
 

 

Step 6: Tear small jack fruit’s segments
 

Click Mixture Yogurt with Jack Fruit Recipe (Sữa Chua Mít) to see more

From VietnameseFood.com.vn