Grilled Duck Thigh with Soya Cheese Recipe (Đùi Vịt Nướng Chao)

My mom has a passion with Soya Cheese. She usually cooks Grilled Duck Thigh with Soya Cheese (Đùi Vịt Nướng Chao) in weekend. Here is one of stunning Vietnamese Dish Recipes from her. The specific flavor from soya cheese combines with the sweetness from duck meat will create a spectacular dish for your family meal. It is not only tasty but also really easy for cooking.
 

 

Eating with boiled rice, salad and cucumber is my favorite choice. How about you? Do you want to cook one of stunning Vietnamese Dish Recipes with me? When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

2 big duck thighs (600g)
2 red soya cheese cubes
1 white soya cheese cube
Sugar, honey, oyster oil, sesame oil.
Ginger, white rice wine.

Process:

Step 1: Peel off the cover of ginger, mix it with white rice wine and spread gently on skin of duck thighs. Wait in 15 minutes. Clean again carefully in 2 – 3 times. Next, use knife to cut gently some lines on skins to marinate spices.
 

 

Step 2: Mix red and white soya cheese cubes into small bowl. Grind them well. Next, add more 1 tablespoon sugar + 1 teaspoon honey and a little oyster oil. Mix well.
 

Click Grilled Duck Thigh with Soya Cheese Recipe (Đùi Vịt Nướng Chao) to see more

From VietnameseFood.com.vn