Fried Sour Vegetable with Egg Recipe (Dưa Chua Xào Trứng)

If you are a busy person, and still want to create something new and delicious for your family meals, I suggest you should follow Fried Soup Vegetable with Egg (Dưa Chua Xào Trứng), which comes from many Easy Vietnamese Recipes. It is not only simple, but also really tasty. Moreover, this dish is one of dishes I want to introduce today. When you combine it with Vegetables Soup with Grinded Pork, I bet you will have a spectacular meal for your beloved family.
 

 

Only need 30 minutes for cooking one of Easy Vietnamese Recipes like this one. How do you feel? Are you ready for making it with us? When you do want to cook, please follow our instructions below and let us together start cooking right now.

Ingredients:

3 – 4 eggs
150g sour vegetable (dưa chua) – buy at Vietnamese Markets
Salt, Maggi’s stuff, spring onion, olive oil, pepper and garlic.

Process:

Step 1: Clean well sour vegetable to reduce the sourness from it. Slice small.
 

 

Step 2: Break the eggs, stir well. Add more ½ teaspoon salt, a little pepper and stir well again.
 

 

Step 3: Heat the oil, add minced garlic and fry until it is fragrant. Then, add more sliced sour vegetable and fry quickly in 5 minutes with large heat. Here is the first step to create one of Easy Vietnamese Recipes. Even it is not difficult, but you should not neglect when making.
 

Click Fried Sour Vegetable with Egg Recipe (Dưa Chua Xào Trứng) to see more

From VietnameseFood.com.vn