Fried Cassava Vermicelli with Crab Recipe (Miến Xào Cua)

Fried Cassava Vermicelli with Crab (Miến Xào Cua) is a great dish which can make you easily get addicted. Like many Vietnamese Noodle Recipes, this recipe would make a splendid substitute for your regular meal. I remember when I was a kid, whenever my mom prepares something else rather than rice, I would jump up & down constantly happily. I bet your children will fall in love with dish too.
 

 

The cassava vermicelli is very smooth, soft but chewy also. On the other hand, the crab meat is sweet & really wakes up your senses. This dish – one of our stunning Vietnamese Noodle Recipes – is really addictive and I can eat a whole big bowl without feeling that it is enough.

Ingredients:

1 big crab (500g)
100g of Cassava vermicelli or Mung Bean vermicelli
Pepper, salt, fish sauce, spring onions, Asian coriander, Chinese parsley, Pork/ Chicken broth mix
Cashew nuts (depend on how much you want)
Shallot, chilli powder (if you like spicy food).

Processes:

Step 1: Clean the crab, put it into a stove, and seals the lid, heat up until it is cooked. Remove the crab meat from its shell; mix with ½ coffee spoon of salt, some pepper.
 

 

Step 2: Wash & scald the vermicelli in boiled water. Take it out and let it dry naturally. Do not scald the vermicelli too long; otherwise, it will be crushed.
 

 

Step 3: Peel off the shallot’s skin, mince it. Slice the spring onions and mince the asian coriander with Chinese parsley.
 

Step 4: Heat up with 2 spoons of cooking oil, add the cashew nuts in. From many beautiful Vietnamese Noodle Recipes, this dish is one of the finest because the cashew nuts will produce a very sensational colour. After that, you can remove the cashew nuts. Add the shallot in and fry it.
 

Click Fried Cassava Vermicelli with Crab Recipe (Miến Xào Cua) to see more

From VietnameseFood.com.vn