Grilled Pork Balls with Vermicelli Recipe (Bún Chả Nướng)

One of most popular Vietnamese Noodle Recipes in Hanoi Capital is Grilled Pork Balls with Vermicelli (Bún Chả Nướng). This food is served with many types of herbs and specific dipping sauce. When you have a chance to visit this place, make sure you will not miss to taste it. It is sold on Hanoi Streets and really easy to find out. When you ask many Hanoian, they will tell you many delicious popular street food and one of them is here.
 

 

However, if you still do not have time for traveling to Vietnam, you also can cook one of deliciousVietnamese Noodle Recipes at home. Its flavor is not different when you eat at my country. IF you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

400g grinded pork
Spices to marinate pork: 2 tablespoons honey, ½ teaspoon pepper, 2 tablespoons fish sauce, 1 teaspoon salt.
Spring onion (use the white part), purple onion
1 carrot
¼ green papaya fruit
Dipping sauce: Sugar, fish sauce, vinegar and water with proportion 2:2:1:2
Vermicelli, ong choy/water spinach, salad, coriander, perilla, Vietnamese balm (kinh giới)
Bamboo chopsticks, salt, pepper, vinegar, sugar.

Process:

Step 1: Smash the white part of spring onion. Peel off the cover of purple onion + slice small.
 

 

Step 2: Pour grinded pork into big bowl, marinate all spices you need as I listed above + onions in step 1. Mix well and cover carefully in 5 – 6 hours. Here is the important step to create one of amazingVietnamese Noodle Recipes.
 

 

Step 3: Peel off the cover of carrot. Slice small. Peel off the cover of green papaya fruit, slice small as well. Mix sliced papaya with carrot into small bowl. Add a little salt want wait in 10 minutes. Use your hands to press out all water. Next, soak them with a little sugar, vinegar until they have a little sweet and sour flavor.
 

 

Step 4: Making dipping sauce: boil the water and sugar. Wait to get cold, add more slowly fish sauce, vinegar and season to suit your flavor. Next, add more minced garlic and chili.
 

 

Step 5: Soak bamboo chopsticks into cold water. With this step, these sticks will not be burnt when grilling. Next, chop in half for each one.
 

 

Step 6: Clean all vegetables with water added a little salt in 2 – 3 times. Then, clean again in fresh water.
 

Click Grilled Pork Balls with Vermicelli Recipe (Bún Chả Nướng) to see more

From VietnameseFood.com.vn