Grilled Spicy Chicken Thighs Recipe (Đùi Gà Nướng Cay)

Today, I want to create something new from many amazing Vietnamese Chicken Recipes. My mom told me we can cook Grilled Spicy Chicken Thighs (Đùi Gà Nướng Cay) for all members in family. The sweetness from chicken meat is combined with chili powder will create an amazing flavor in your mouth. You can use it like a snack meal or eating with boiled rice is all delicious.
 

 

We make sure you will not regret when one of stunning Vietnamese Chicken Recipes like this one is chosen by you. If you are ready, please follow my instructions below and let us start together cooking right now.

Ingredients:

3 – 4 chicken thighs
Salt, sesame oil, brown sugar, honey, chili powder
Cucumber, tomatoes, carrot and salad.

Process:

Step 1: Clean carefully chicken thighs, peel off the cover or not depends on your flavor.
 

 

Step 2: Use knife to cut gently a cross in each thigh to absorb spices quickly. Put them into pot, add more cold water and boil until they are nearly cooked. Here is also the important step to create one of stunning Vietnamese Chicken Recipes for your family.
 

 

Step 3: Put chicken thighs on plate after boiled. Use paper napkin to absorb all water. Marinate with 1 teaspoon salt + a little sesame oil + 1 teaspoon brown sugar + 1 tablespoon honey and 1 -2 teaspoons chili powder (depend on your flavor).
 

 

Step 4: Use your hands to spread all spices on face of chicken thighs. Cover by nylon bag and put in fridge from 4 to 5 hours.
 

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From VietnameseFood.com.vn