Have you ever heard about Doc Mung Noodle Soup (Bún Dọc Mùng) before? This dish comes from many amazing Vietnamese Noodle Recipes. If you want to try, you can follow my recipe below. The natural sweetness from pork bone can help you get a good appetite. I suggest you should eat when it is hot. Adding more chili paste/chili powder if you love spicy is great.
My friends told me, ever they are 100% Vietnamese, they still ever knew about one of amazingVietnamese Noodle Recipes like this one until I told them. Wow, cuisine is so large field. Do you agree? When you are ready, please follow our instruction below and let us start together cooking right now.
Ingredients:
500g pork bone or pork chop
250g grinded pork meat
3 – 4 Jelly’s ear mushrooms
4 – 5 shiitake mushrooms
3 – 4 purple onions
2 – 3 tomatoes
Indian taro stem (Dọc Mùng) – Buy at Vietnamese Markets
Fish sauce, salt, pork broth mix, apple vinegar
Spring onion, coriander, basil
Vermicelli.
Process:
Step 1: Clean pork bone in water added a little salt in 2 – 3 times. Then bring to boil. Make sure water will cover all faces of bones. Cook about 5 minutes and pour away the first boiling water. Clean again then add more cold water into pot added pork bones and wait to boil. Sometime use spoon to scoop away the dirty bubbles to make the broth more clear. Cook in 40 – 60 minutes in medium heat to create one of stunning Vietnamese Noodle Recipes.
Ingredients:
500g pork bone or pork chop
250g grinded pork meat
3 – 4 Jelly’s ear mushrooms
4 – 5 shiitake mushrooms
3 – 4 purple onions
2 – 3 tomatoes
Indian taro stem (Dọc Mùng) – Buy at Vietnamese Markets
Fish sauce, salt, pork broth mix, apple vinegar
Spring onion, coriander, basil
Vermicelli.
Process:
Step 1: Clean pork bone in water added a little salt in 2 – 3 times. Then bring to boil. Make sure water will cover all faces of bones. Cook about 5 minutes and pour away the first boiling water. Clean again then add more cold water into pot added pork bones and wait to boil. Sometime use spoon to scoop away the dirty bubbles to make the broth more clear. Cook in 40 – 60 minutes in medium heat to create one of stunning Vietnamese Noodle Recipes.
Step 2: Soak all mushrooms in 15 minutes. Cut off the roots and clean again.
Step 3: Mince all mushrooms. Keep 2 shiitake mushrooms to add into pot later.
Step 4: Marinate grinded pork with all minced mushrooms + a little pepper + 3 teaspoons fish sauce + ½ teaspoon pork broth mix + sliced purple onion. Mix well and wait in 15 – 20 minutes.
Step 5: Clean all spring onion, tomatoes, coriander, basil leaves. Then slice small. Slice tomatoes into fiber shapes.
Step 6: Heat 2 teaspoons oil, add sliced purple onion and fry until it is fragrant. Pour sliced tomatoes and fry until it is soft. Add 1 teaspoon salt into pot to help tomatoes cooked quickly.
Step 7: The left purple onion, bring to grill.
Click Doc Mung Noodle Soup Recipe (Bún Dọc Mùng) to see more
From VietnameseFood.com.vn
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