Fried Mussel with Cassava Vermicelli Recipe (Hến Xào Miến)

Today, Vietnamese Food Team wants to introduce to you a new recipe from our beloved Vietnam’s Central area. From a very long list of Vietnamese Food Recipes, Fried Mussel with Cassava Vermicelli (Hến Xào Miến) has a very unique flavour of Vietnam’s Central area. It may be a little strange in taste even for a Vietnamese (Southern or Northern Vietnamese to be specific) but it tastes really delicious and worth trying.
 

 

The mussel meat is very sweet and has strong taste combines with the chewy vermicelli, the enchanting smell of wood ear mushroom, spring onions & coriander makes the dish is so irresistible. So let us start cooking one of our stunning Vietnamese Food Recipes now!

Ingredients:

200g of mussel
50g of cassava vermicelli
Some jelly ear mushrooms
Salt, pork/ chicken broth mix, pepper
Coriander, spring onions, dried onions, girdle cakes, cashew nut oil and chilli powder.

Process:

Step 1: Wash the mussel, let it dry. Mix with 1 coffee spoon of salt, some pepper in 25 minutes.
 

 

Step 2: Soak the jelly ear mushrooms until you see it is bigger, remove the root or leg, slice it. Peel off the skin & mince dried onions.
 

 

Step 3: Soak cassava vermicelli in cold water in 15 minutes.
 

 

Step 4: Scald the vermicelli in boiled water, take it out and soak in cold water so it won’t get sticky.
 

Click Fried Mussel with Cassava Vermicelli Recipe (Hến Xào Miến) to see more

From VietnameseFood.com.vn