Stir-fried Tofu with Bamboo Shoot Recipe (Đậu Hũ Xào Măng)

Sometime we get bored with cooking and eating fish or any meat, in that time, you can use tofu and bamboo shoot to create one of amazing Vietnamese Recipes Vegetarian. The dish I want to introduce today is Stir-fried Tofu with Bamboo Shoot (Đậu Hũ Xào Măng). It is not only tasty, but also really eye-catching and healthy. If you want to diet, I think here is a good choice.
 

Stir-fried Tofu with Bamboo Shoot Recipe (Đậu Hũ Xào Măng)
 

So, are you ready to discover how to cook one of stunning Vietnamese Recipes Vegetarian with us? I bet all members in your family will happy when they eat it. Let us together start right now.

Ingredients:

1 -2 slices of tofu
150g fresh bamboo shoot
100g dried bamboo shoot
Some shiitake mushrooms
Coriander, purple onion, fish sauce, salt, Magi’s stuff
Annatto seed oil
Spring onion, parsley.

Process:

Step 1: Soak shiitake mushrooms, clean and cut off the roots, slice into small pieces (2cm).
 

 

Step 2: Fry tofu until it turns yellow. Slice into small pieces.
 

 

Step 3: Peel off the harsh part of fresh bamboo shoot, boil in 5 – 7 minutes, then wash again in fresh water and wait to dry.
 

Click Stir-fried Tofu with Bamboo Shoot Recipe (Đậu Hũ Xào Măng) to see more

From VietnameseFood.com.vn