Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

In hot weather like these days, I just want to cook Mung Bean Sweet Soup with Small Tapioca Pearl (Chè Đậu Xanh Bột Báng) which comes from many stunning Vietnamese Dessert Recipes for myself and family. How about you? What will you cook for them? If you cannot think any dessert, you also can follow my recipe below to make it.
 

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)
 

The combination between mung bean, coconut syrup and tapioca pearl will create a stunning flavor for your dessert. Are you excited? If you say yes, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes like this one together.

Ingredients:

100g mung bean (no cover)
20g dried small tapioca pearl
Sugar
1 bunch pandan leaves
300ml coconut milk.

Process:

Step 1: Clean mung bean in 2 – 3 times. Then, soak into cold water about 3 – 4 hours. Clean well pandan leaves and tie into bunch.
 

 

Step 2: Soak small tapioca pearl into cold water about 30 minutes. You should not neglect when cooking in next step to create one of amazing Vietnamese Dessert Recipes.
 

Click Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng) to see more

FromVietnameseFood.com.vn