Egg Noodle Soup with Pork Chop and Fish Balls Recipe (Mỳ Sườn Non và Cá Viên)

Today is Sunday; it is the perfect time you can show all your cooking skills for all members in family. From one of amazing Vietnamese Noodle Recipes, may I suggest Egg Noodle Soup with Pork Chop and Fish Balls (Mỳ Sườn Non và Cá Viên) for you guys? I bet you will not regret when decide cooking this noodle soup. It is quite strange but really tasty. One hot bowl of noodle soup which is combined with fish balls, vegetables and sauté will create a spectacular feeling when eating.
 

 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with me? You should not neglect in step by step to create an amazing dish for your family and yourself. When you do want to cook it, please follow my instruction below and let us together start right now.

Ingredients:

Making broth: 700g pork chop, 5g dried shrimp, 1 pear or 1 apple
Making fried fish balls: 400g filet fish (anabas fish or clown featherback), 2 tablespoons annatto seed oil, 2 tablespoons tapioca starch, pepper, 1 teaspoon salt, ½ teaspoon Magi’s stuff, purple onion.
1 – 2 tomatoes
Coriander, parsley, spring onion, onion, purple onion, basil leaves, salad
Salt, Magi’s stuff, chili sauce
Dried egg noodle.

Process:

Step 1: Clean carefully pork chop, cut small. Bring to soak in hot water about 3 minutes and then clean again.
 

 

Step 2: Add sliced pork chop in step 1 + sliced pear/apple (cut in four equal pieces) + dried shrimps + 1 teaspoon salt + 3 – 4 bowls water and bring to cook until pork chop is soft. Sometime, you should use spoon to scoop away dirty bubble on face of broth. Here is the important step to create the flavor for one of stunning Vietnamese Noodle Recipes.
 

 

Step 3: Clean all herb and vegetables. Slice them small except salad.
 

 

Step 4: Mince well fish filet. Add more sliced fried purple onion + a little pepper + annatto seed oil + tapioca starch + salt + Magi’s stuff and mix well until it is soft and smooth. Use food nylon to cover it carefully and put in fridge about 1 hour.
 

 

Step 5: Boil water, soak egg noodle into water until it is soft. Next, pour into basket and wash immediately in cold water. Wait to dry.
 

 

Step 6: Clean tomatoes, slice fiber. Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Next, add more sliced tomatoes and fry quickly in 3 – 4 minutes.
 

Click Egg Noodle Soup with Pork Chop and Fish Balls Recipe (Mỳ Sườn Non và Cá Viên) to see more

From VietnameseFood.com.vn