Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm)

Pumpkin Soup with Grinded Pork (Canh Bí Đỏ Thịt Bằm) is not only tasty, but also really good for your health, especially for children. This foos comes from many stunning Vietnames Soup Recipes. Eating when it is hot will help you feel better after an exhausting day. Moreover, you can add extra dried Chinese apple to make it healthier. This soup is such a great meal for all members in your family. Trust me, you will never regret about this decision.
 

 

So are you ready to know one of amazing Vietnamese Soup Recipes like this one? If you do want to cook it, please follow my instruction below carefully and let us together start cooking right now.

Ingredients:

400g pumpkin
200g grinded pork
Salt, pepper, sugar, purple onion
Spring onion, parsley.

Process:

Step 1: Peel off the cover of pumpkin. Slice into small cubes.
 

 

Step 2: Clean spring onion and parsley. Slice small.
 

 

Step 3: Marinate grinded pork with sliced purple onion + pepper + 1 teaspoon salt + ½ teaspoon sugar, mix well and wait in 15 minutes. Here is the important step to create one of amazing Vietnamese Soup Recipes for your family.
 

 

Step 4: Heat 2 teaspoons oil, add minced purple onion and fry until it is fragrant. Next, add grinded pork and fry quickly in 5 – 7 minutes.
 

Click Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm) to see more

From VietnameseFood.com.vn