Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

Have you ever tried to combine jack fruit with mussel before? Today, I will create something new from many amazing Vietnamese Dish Recipes. It is called Stir-fried Jack Fruit with Mussel (Mít Xào Hến). It originally comes from the Middle area, Vietnam. With this dish, you can create a fantastic meal for your beloved family.
 

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)
 

In my opinion, eating with boiled rice is the best way to enjoy the true flavor of Vietnamese meal. How do you feel? Are you ready to cook one of stunning Vietnamese Dish Recipes like this one right now with us? Please follow my instruction below carefully and let us start together, ok?

Ingredients:

150g mussel (Hến) – Buy at Vietnamese markets
100g young fresh jack fruit
Fish sauce, salt, Magi’s stuff, chili powder
Vietnamese mint herb, basil leaves, spring onion
Rice pancake (Bánh đa) or Deep fried shrimp cake (Bánh phồng tôm)
Roasted peanut
Purple onion

Process:

Step 1: Clean mussel in cold water with many times. Pour to basket and wait to get dry.
 

 

Step 2: Clean and slice small Vietnamese mint herb, basil leaves, spring onion

Step 3: Clean and slice into medium pieces jack fruit.
 

 

Step 4: Here is the first step to create one of stunning Vietnamese Dish Recipes. Bring all sliced jack fruit to boil. Next, pour into bowl, wait to get cold and tear small.
 

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From VietnameseFood.com.vn