Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)

Mixture Boiled Pork Tongue with Lemon Leaves (Lưỡi Lợn Trộn Lá Chanh) comes from many stunningVietnamese Pork Recipes. The specific flavor from lemon leaves, green chilies and pork tongue will create a fantastic flavor when chewing. Serving with boiled rice or snack meal is all great choices.
 

Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)
 

Together create something news for your family meals is a good way to show how much you care and love them. When you are ready to cook one of stunning Vietnamese Pork Recipes, please follow my instruction below and let us start together right now.

Ingredients:

1 pork tongue
4 – 5 young lemon leaves
3 – 4 old lemon leaves
Salt, sugar, lemon/lime, fish sauce
Chili powder/chili sauce.

Process:

Step 1: Clean well pork tongue in water added a little salt. Next, soak into hot water to reduce all dirties. Use knife to shave well skin of tongue.
 

 

Step 2: Bring pork tongue to boil. Make sure water will cover all faces of tongue and remember you should add some old lemon leaves when boiling. Here is also the important step to create the flavor for one of stunning Vietnamese Pork Recipes.

Click Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh) to see more

From VietnameseFood.com.vn