Simmered Fish with Mushrooms and Tomatoes Recipe (Cá Om Nấm và Cà Chua)

The natural sweetness from mushrooms and tomatoes when is combined with fish will great a stunning flavor for your family meal. This dish is called Simmered Fish with Mushrooms and Tomatoes (Cá Om Nấm và Cà Chua) which comes from many stunning Vietnamese Fish Recipes. Using with boiled rice and hot soup you can create a traditional Vietnamese meal. Moreover, eating fish is much better with any meat. I bet you already know that, right?
 

 

If you want to protect health and create something delicious for your family meal, I think you should choose one of stunning Vietnamese Fish Recipes like this dish for cooking. Do you agree? Wear your apron and let us together start making this amazing food right now.

Ingredients:

1 fish (You can choose scad or mackerel fish)
1 – 2 tomatoes
150g straw mushrooms or king oyster mushrooms
Sugar, fish sauce, salt, pepper, Magi’s stuff
Garlic, spring onion
1 teaspoon tapioca starch, vegetable oil

Process:

Step 1: Clean carefully fish in 2 – 3 times in water added salt. Next, clean again in fresh water. Use paper napkin to absorb all water and use knife to slice gently some lines on its body. Add 1 teaspoon salt on your hand to spread around fish. Wait in 30 minutes.
 

 

Step 2: Next, use your hand again to spread well tapioca starch around fish. Make sure it will cover all face of fish.
 

 

Step 3: Heat the oil (1 tablespoon), fry fish (2 faces) in 5 – 7 minutes. Next, put on plate added paper napkin to absorb wasted oil.
 

 

Step 4: Clean tomatoes, slice fiber and use knife to grind preliminarily.
 

 

Step 5: Cut off the root of mushrooms, clean well and slice into medium pieces. Wait to dry.
 

 

Step 6: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more sliced tomatoes and fry until it is soft. Season with 1 teaspoon salt.
 

Click Simmered Fish with Mushrooms and Tomatoes Recipe (Cá Om Nấm và Cà Chua) to see more

From VietnameseFood.com.vn