Pork Balls Soup with King Water Spinach (Canh Thịt Viên với Rau Tiến Vua)

Another soup I want to introduce today from many stunning Vietnamese Soup Recipes is Pork Balls Soup with King Water Spinach (Canh Thịt Viên với Rau Tiến Vua). Cooking this soup for Dinner is a great idea to show how much you love and care of all members in your beloved family.
 

Pork Balls Soup with King Water Spinach (Canh Thịt Viên với Rau Tiến Vua)
 

When you are ready for cooking one of stunning Vietnamese Soup Recipes like this one, please follow my instruction below and let us together start right now.

Ingredients:

20g King water spinach (Rau Tiến Vua) – Buy at Asian Markets
½ sliced pineapple (100g)
300g grinded pork
Spring onion, coriander, salt, Magi’s stuff, sugar and purple onion

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt + a little pepper, mix well and wait in 10 minutes.
 

 

Step 2: Soak king water spinach in 15 – 20 minutes, clean well and slice into short pieces.
 

 

Step 3: Cut off the eyes of pineapple, clean and slice small. Heat 2 – 3 teaspoons oil, fry sliced purple onion until it is fragrant. Next, add more sliced pineapple and fry quickly in 3 minutes. Then, pour more 3 – 4 bowls water into pot and cook in 10 – 15 minutes. Here is the important step to create one of stunning Vietnamese Soup Recipes.
 

Click Pork Balls Soup with King Water Spinach (Canh Thịt Viên với Rau Tiến Vua) to see more

From VietnameseFood.com.vn