Fried Chicken Wings with Garlic Recipe (Cánh Gà Chiên Tỏi)

Do you love chicken? If you say yes, follow one of my Vietnamese Chicken Recipes below and give the final decision which food you should cook today. It is called Fried Chicken Wings with Garlic (Cánh Gà Chiên Tỏi). Serving with soya sauce and boiled rice is my favorite. However, you also can use it like a snack meal.
 

Fried Chicken Wings with Garlic Recipe (Cánh Gà Chiên Tỏi)
 

The crispy skin of chicken will help you have a good appetite when eating. When you do want to cook one of stunning Vietnamese Chicken Recipes like this one, please follow my recipe below carefully.

Ingredients:

300g chicken wings
50g tapioca starch
Fish sauce, salt, pepper, sugar
Garlic
Cucumber

Process:

Step 1: Clean chicken wings in water added a little salt in 2 – 3 times. Cut in half, soak into cold water added a little salt. Next, soak in hot water about 2 – 3 minutes to reduce all dirties. Put on basket to get dry.
 

 

Step 2: Cut some lines on skin of chicken wings. Marinate with ½ teaspoon + ½ teaspoon sugar + 1 teaspoon fish sauce + a little pepper, mix well and wait in 2 – 3 hours. If you want to cook one of delicious Vietnamese Chicken Recipes, you should wait more than 3 hours.
 

 

Step 3: Peel and mince well garlic. Cover around chicken wings one tapioca starch.
 

 

Step 4: Heat the oil (2 – 3 tablespoons), add chicken wings and fry with large heat until they turn brown yellow. Put them on plate added paper napkin to absorb all wasted oil.
 

Click Fried Chicken Wings with Garlic Recipe (Cánh Gà Chiên Tỏi) to see more

From VietnameseFood.com.vn

Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)

Fish meat is not only tasty, but also really good for health. Today, from many stunning Vietnamese Fish Recipes, I want to introduce Stewed Basa Fish with Green Chili (Cá Basa Kho Ớt Xanh) for all you guys. A great way to enjoy this food is serving with boiled rice. If you are a gourmet about Vietnamese Food, this way is perfect choice.
 

Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)
 

So, are you ready to discover one of stunning Vietnamese Fish Recipes like this one with us? If you want to warm up the relationship between all members in family, I think you should choose this recipe. In cold water, green chilies will keep you warmer and have a good appetite.

Ingredients:

250g basa fish
3 – 4 green chilies
Chili powder
Fish sauce, oil, spring onion, purple onion, pepper
20g brown sugar

Process:

Step 1: Clean well sliced fish with water added a little salt in 2 – 3 times. Spread 1 teaspoon salt around fish’s skin, wait about 30 minutes.
 

 

Step 2: Clean green chilies, slice into circle shapes.
 

Click Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh) to see more

From VietnameseFood.com.vn

Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)

Mixture Boiled Pork Tongue with Lemon Leaves (Lưỡi Lợn Trộn Lá Chanh) comes from many stunningVietnamese Pork Recipes. The specific flavor from lemon leaves, green chilies and pork tongue will create a fantastic flavor when chewing. Serving with boiled rice or snack meal is all great choices.
 

Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)
 

Together create something news for your family meals is a good way to show how much you care and love them. When you are ready to cook one of stunning Vietnamese Pork Recipes, please follow my instruction below and let us start together right now.

Ingredients:

1 pork tongue
4 – 5 young lemon leaves
3 – 4 old lemon leaves
Salt, sugar, lemon/lime, fish sauce
Chili powder/chili sauce.

Process:

Step 1: Clean well pork tongue in water added a little salt. Next, soak into hot water to reduce all dirties. Use knife to shave well skin of tongue.
 

 

Step 2: Bring pork tongue to boil. Make sure water will cover all faces of tongue and remember you should add some old lemon leaves when boiling. Here is also the important step to create the flavor for one of stunning Vietnamese Pork Recipes.

Click Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh) to see more

From VietnameseFood.com.vn

Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ)

Have you ever heard of apricot leaves? I bet you all have but do you know those leaves can be used as a secret ingredient in one of our Vietnamese Fish Recipes? Well, if you have not, today is a good day to try with this recipe: Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ).
 

Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ)
 

This is a country style recipe originally made from Vietnamese anabas which is still a favourite fish to be used in many Vietnamese Fish Recipes, even though there are plenty of other fishes available in the market.
 

 

Ingredients: (for 2 people)

600g of anabas fish
Side dishes: apricot, perilla, Cockscomb mint, fines herbs, cucumber …
Fish sauce, ginger, garlic, chillies
Rice Pancake – Bánh đa

Process:

Step 1: Grill the anabas (if you use a roaster, it would take about 30 minutes), slice the fish. You should choose Vietnamese anabas because its meat is fresh, rich and delicious rather than tilapia. Be careful when grilling the fish, the fish should be just cooked, the skin is not burned off after grilling.
 

 

Step 2: You can make the fish sauce based on you and your taste. Add minced ginger and garlic in the fish sauce. The success of this dish is occupied by the fish sauce 90% so remember to check it constantly until you feel satisfy with its flavour.
 

Click Grilled Anabas Rolled in Apricot Leaves (Cá Rô Nướng với Lá Mơ) to see more

From VietnameseFood.com.vn

Mixture Flan and Sponge Cake Recipe (Bánh Flan Bông Lan)

Have you ever though you can combine flan can sponge cake together? Mixture Flan and Sponge Cake (Bánh Flan Bông Lan) is the one I want to introduce for you guys today. It comes from many stunningVietnamese Dessert Recipes. You also can make it for any party at your own house or friend’s shouse. Trust me; you will never regret.
 

Mixture Flan and Sponge Cake Recipe (Bánh Flan Bông Lan)
 

One spoon with flan and sponge and you can die for it. When you are ready, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes right now.

Ingredients:

Making sponge: 125ml caramel sauce, 150g cake flour, 83g cacao flour, 3g baking soda, 120g dark chocolate, 90ml butter, 125ml buttermilk, 125g sugar, 2 eggs, 5ml vanilla.

Making flan cake: 420g condensed milk, 625ml fresh milk, 180g cream cheese, 6 eggs, 4 yolks, 5ml vanilla.
 

 

Process:

Step 1: Mix cake flour, cacao flour, baking soda and a little salt into small bowl, mix well.
 

 

Step 2: Put chocolate and butter into glass bowl, put into microwave about 2 minutes or until they are all melted.
 

 

Step 3: Next, add more buttermilk, sugar, eggs and vanilla into mixture in step 2, stir well.
 

 

Step 4: Pour all mixture flour in step 1 into mixture in step 3 slowly and stir well.
 

 

Step 5: Spread a little butter or oil around pattern and pour caramel sauce into bottom.
 

 

Step 6: Then, add more mixture chocolate in step 4 and spread gently. Here is the first step to create one of amazing Vietnamese Dessert Recipes for your family.
 

Click Mixture Flan and Sponge Cake Recipe (Bánh Flan Bông Lan) to see more

From VietnameseFood.com.vn

Cassava Juice with Lemon Recipe (Nước Sắn Dây Chanh)

One of fresh and Easy Vietnamese Recipes which I want to introduce today is Cassava Juice with Lemon (Nước Sắn Dây Chanh). Adding a little lime into cassava juice will help to increase the flavor for this drink. In summer time, you can create this drink and enjoy with family and friends. Trust me; it is not only fresh, but also really healthy, especially for your face skin.
 

Cassava Juice with Lemon Recipe (Nước Sắn Dây Chanh)
 

Are you ready to create one of amazing and Easy Vietnamese Recipes with us? You can save much time for making this one. When you are ready, please follow my instruction below and let us start together right now.

Ingredients:

½ bowl cassava flour
1 tablespoon sugar
½ lime or lemon
Ice

Process:

Step 1: Mix cassava flour with 300ml cold water. Stir well.
 

 

Step 2: Add more sugar into this mixture. From many experiences when making one of Easy Vietnamese Recipes like this one, you usually filter this mixture before adding lime juice.
 

Click Cassava Juice with Lemon Recipe (Nước Sắn Dây Chanh) to see more

From VietnameseFood.com.vn

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

Have you ever tried to combine jack fruit with mussel before? Today, I will create something new from many amazing Vietnamese Dish Recipes. It is called Stir-fried Jack Fruit with Mussel (Mít Xào Hến). It originally comes from the Middle area, Vietnam. With this dish, you can create a fantastic meal for your beloved family.
 

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)
 

In my opinion, eating with boiled rice is the best way to enjoy the true flavor of Vietnamese meal. How do you feel? Are you ready to cook one of stunning Vietnamese Dish Recipes like this one right now with us? Please follow my instruction below carefully and let us start together, ok?

Ingredients:

150g mussel (Hến) – Buy at Vietnamese markets
100g young fresh jack fruit
Fish sauce, salt, Magi’s stuff, chili powder
Vietnamese mint herb, basil leaves, spring onion
Rice pancake (Bánh đa) or Deep fried shrimp cake (Bánh phồng tôm)
Roasted peanut
Purple onion

Process:

Step 1: Clean mussel in cold water with many times. Pour to basket and wait to get dry.
 

 

Step 2: Clean and slice small Vietnamese mint herb, basil leaves, spring onion

Step 3: Clean and slice into medium pieces jack fruit.
 

 

Step 4: Here is the first step to create one of stunning Vietnamese Dish Recipes. Bring all sliced jack fruit to boil. Next, pour into bowl, wait to get cold and tear small.
 

Click Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến) to see more

From VietnameseFood.com.vn

Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua)

With a little change from normal ingredients like tofu and salty vegetables, you can create one of stunning Vietnamese Food Recipes. And this dish is called Stewed Tofu with Salty Vegetables (Đậu Hũ Om Dưa Chua). Moreover, it is combined with sour and spicy sauce which will help to increase the specific flavor in your mouth. Eating with boiled rice and hot soup is my recommendation.
 

Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua)
 

So, are you ready to cook one of amazing Vietnamese Food Recipes like this one with us? If you say yes, please follow my instruction below carefully. Summer is coming soon, and this dish is really suitable for your family meal. Let us together start cooking right now.

Ingredients:

1 – 2 slices tofu
200g grinded pork
200g salty vegetable (Dưa chua) – Buy at Vietnamese markets
1 tablespoon Korean Chili Sauce
Salt, sugar, fish sauce, purple onion, spring onion

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper and minced purple onion. Mix well and wait in 10 – 20 minutes.
 

 

Step 2: Cut off the leaves of salty vegetables. Slice small and wash many times with water.
 

 

Step 3: Clean and slice tofu into small cubes.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add more grinded pork in step 1 and fry quickly in 5 – 7 minutes. Here is also the first step to create the flavor for one of stunning Vietnamese Food Recipes.
 

 

Step 5: Then, add more sliced tofu and Korean chili sauce into pot, shake gently and well, continue to cook and remember to cover the pot.
 

Click Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua) to see more

From VietnameseFood.com.vn

Beef in Lemon Juice Recipe (Bò Tái Chanh)

One of my favorite Vietnamese Food Recipes in these days is Beef in Lemon Juice (Bò Tái Chanh). Eating with vegetables is the perfect way to enjoy. Moreover, you also can eat with boiled rice. They all bring a stunning flavor in your mouth. My mouth is full water right now when thinking about its flavor.
 

Beef in Lemon Juice Recipe (Bò Tái Chanh)
 

How do you feel? Are you curious how to cook one of stunning Vietnamese Food Recipes like this one? When you are ready, please follow my instruction below and let us together start to make this dish right now.

Ingredients:

300g beef
Carrot, lotus roots
Onion
Fish sauce, sliced chili, coriander
Purple onion
Deep fried shrimp cakes (Bánh Phồng Tôm) – Buy at Vietnamese Markets
Lemon juice, fish sauce, salt, Magi’s stuff, pepper

Process:

Step 1: Clean beef meat. Marinate with a little salt, Magi’s stuff, pepper, mix well and put in fridge about 1 hour.
 

 

Step 1: Peel off the cover of carrot, clean with lotus roots. Next, slice thinly and soak in mixture vinegar + sugar.

Step 2: Boil water, soak sliced beef quickly about 3 – 4 minutes. In my experiences for making one of stunning Vietnamese Food Recipes like this one, you can add lemon juice instead of boiling water on beef meat to have a rare meat.
 

Click Beef in Lemon Juice Recipe (Bò Tái Chanh) to see more

From VietnameseFood.com.vn

Boiled Okra with Soya Cheese Recipe (Đậu Bắp Luộc với Chao)

Boiled Okra with Soya Cheese (Đậu Bắp Luộc với Chao) which comes from many Easy Vietnamese Recipes is not only cheap, but also really tasty when you combine with soya cheese and boiled rice. This dish also is my mom’s favorite. Moreover, as my mom usually told me, okra really is good for skin and bones, especially for women. If you want to protect your family health and yourself, make this dish right now.
 

 

So, are you ready to discover one of Easy Vietnamese Recipes like this one with us? Do you remember our slogan? Eat well, live well is the great way for living. Now, if you want to cook, please follow my instruction below carefully.

Ingredients:

200g okra (lady finger)
 

 

3 soya cheese
Sugar

Process:

Step 1: Clean well okra, cut off the roots.
 

 

Step 2: Boil water and bring okra to boil in 3 – 4 minutes. Put on basket to dry. Do not boil too long, okra will not be good any more. Here is also the important step to create one of Easy Vietnamese Recipes.
 

Click Boiled Okra with Soya Cheese Recipe (Đậu Bắp Luộc với Chao) to see more

From VietnameseFood.com.vn

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)

I usually use fish instead meat when getting diet. From many amazing Vietnamese Fish Recipes, each day I cook one different dish for myself and family. Today, I will make Braised Scad with Tomato and Pineapple (Cá Nục Kho Cà Chua và Dứa). How do you think? Fish is not only delicious, but also really good for health, especially for skin, heart and brain. Together protect our health is a good way to enjoy this life.
 

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)
 

When you are ready for cooking one of stunning Vietnamese Fish Recipes like this one, please follow my instruction below carefully. I bet you will never ever regret about this decision. In my opinion, I usually eat with boiled rice and hot soup. How about you? Share your idea with us. And now, let us start cooking.

Ingredients:

300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic

Process:

Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.

Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
 

 

Step 3: Heat the oil, fry sliced fish until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is the important step to create one of amazing Vietnamese Fish Recipes.
 

Click Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa) to see more

From VietnameseFood.com.vn

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

In hot weather like these days, I just want to cook Mung Bean Sweet Soup with Small Tapioca Pearl (Chè Đậu Xanh Bột Báng) which comes from many stunning Vietnamese Dessert Recipes for myself and family. How about you? What will you cook for them? If you cannot think any dessert, you also can follow my recipe below to make it.
 

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)
 

The combination between mung bean, coconut syrup and tapioca pearl will create a stunning flavor for your dessert. Are you excited? If you say yes, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes like this one together.

Ingredients:

100g mung bean (no cover)
20g dried small tapioca pearl
Sugar
1 bunch pandan leaves
300ml coconut milk.

Process:

Step 1: Clean mung bean in 2 – 3 times. Then, soak into cold water about 3 – 4 hours. Clean well pandan leaves and tie into bunch.
 

 

Step 2: Soak small tapioca pearl into cold water about 30 minutes. You should not neglect when cooking in next step to create one of amazing Vietnamese Dessert Recipes.
 

Click Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng) to see more

FromVietnameseFood.com.vn