Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Heo Quay)

Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Thịt Heo Quay) is an interesting dessert if you want to discover new way to enlarge your Vietnamese Dessert Recipes. Normally, you would use fruit as filling in sweet soup but roasted pork is something different as it usually used as main dish ingredient. However, a new twist could make a breakthrough and surprise everyone.
 

 

This dessert is a unique sweet soup from our ancient capital city (Hue City), every rice balls will be the combination between the rich & salty of roasted pork and sweetness of sugar. Not to mention, the smell of ginger in a cold winter day is breathtaking. It makes an unforgettable feeling for one of our stunningVietnamese Dessert Recipes.

Ingredients:

1 bowl of cassava powder or tapioca
¼ bowl of boiled water
300g roasted pork
1 branch of ginger
Sugar, salt.

Process:

Step 1: Dice the roasted pork. Peel the ginger skin off, slice it.
 

 

Step 2: Add the roasted pork into pot, add more sliced ginger and 1 teaspoon of sugar. Cook with small heat in 5 – 10 minutes; stir the mixture gently.
 

 

Step 3: Pour the cassava powder into a big bowl, add ½ spoon of salt, and mix it up. Gently pour a bowl of boiled water in, mix it together. The mixture now is very hot but you need to use your hand to knead the powder until it is totally smooth and do not stick to your hand. It is very important to do it carefully, otherwise, your rice balls will not look pretty and the powder will not be cooked properly. As a result, our Vietnamese Dessert Recipes will be missing one successful dish.
 

Click Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Heo Quay) to see more

From VietnameseFood.com.vn