Fried Tofu with Sweet and Sour Filling Recipe (Đậu Phụ Nhồi Sốt Chua Ngọt)

When you get bored with boring daily meals, Fried Tofu with Sweet and Sour Filling (Đậu Phụ Nhồi Sốt Chua Ngọt) is a good choice. Like today, I do not want to eat any thing after the special holiday – lunar new year festival. I and my mom decided to make one of stunning Vietnamese Food Recipes like this dish for our family. My mom told me it is better when we enjoy with boiled rice and hot soup. If you love spicy, you can eat with chili fruit. Wow, I cannot explain its amazing feeling for you guys until you have a chance to taste it.
 

 

And if you want to cook one of stunning Vietnamese Food Recipes like this one with us, please follow our instructions below and let us start cooking right now. Are you ready?

Ingredients:

2 – 3 slices fresh tofu (200 – 250gr)
300gr grinded pork meat
150gr green peas
50gr corn seeds
2 – 3 Jelly’s ear mushrooms
Spring onion, salt, sugar, pepper, Maggi’s stuff, fish sauce, soya sauce
1 tablespoon sweet and sour chili sauce – buy at asia markets
Dried purple onion.

Process:

Step 1: Clean fresh tofu carefully. Cut in half. Then, use knife to pierce a hole on the centre of tofu.
 

 

Step 2: Clean green peas + corn seeds. Wait to dry.
 

 

Step 3: Soak Jelly’s ear mushrooms into water in 10 – 15 minutes. Cut off the roots and slice small.
 

 

Step 4: Here is the first step to create the flavor for one of amazing Vietnamese Food Recipes for your family today. Mix grinded pork with sliced jelly’s ear mushroom + corn seeds + green peas. Marinate with a little pepper, + 1 teaspoon salt + ½ teaspoon sugar + 1 teaspoon fish sauce. Wait in 15 – 30 minutes.
 

Click Fried Tofu with Sweet and Sour Filling Recipe (Đậu Phụ Nhồi Sốt Chua Ngọt) to see more

From VietnameseFood.com.vn