Oyster Porridge Ô Loan (Cháo Hàu Ô Loan)

In this article, I would like to introduce one of Best Vietnamese Food which exists in Phú Yên Province. It is called Oyster Porridge Ô Loan (Cháo Hàu Ô Loan). The menu today is discussed about seafood. Ô Loan is one of popular place of Phú Yên province and it has much delicious seafood. In 1996, this place is awarded as one of the best popular destination of country. On the top of the Quán Cau Pass which belongs to the Tuy An District, you can see more than 1000 hectares view of this swamp.
 

 

This swamp has much rare seafood like crabs, shrimps, fish, and oysters. In all of seafood above, Oyster is considered as one of specialty seafood of Ô Loan swamp. Oysters are caught every day by local residents there; however, the quality is better at the end of spring season.
 

 

At the early morning, people go to catch oysters. On the lucky day, they can take more than twenty or thirsty kilos oysters. The shape of oyster is not beautiful, it looks like a rock, but the meat is awesome. After taking out the meat, it is starting time of cooking. There are many way to cook oyster like grilled, drilled. Nevertheless, the local residents are addicted to oysters’ porridge. This Best Vietnamese Food is more delicious if you use red rice, fresh oysters and some special ingredients. It is cooked similar with other porridge, but the taste of this porridge is different due to the taste of oysters and ingredients.
 

Grilled Oyster with Spring Onion

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From VietnameseFood.com.vn