Thụt Soup of Mnong, Dak Lak (Canh Thụt)

Whenever mention to the food culture of Mnong tribe, people often thinks about the frequent food like: Lam rice, grilled chicken, etc. However, there is one Best Vietnamese Food that only tribal residents and litter people know it. It is Thụt Soup (Canh Thụt). In the story of elders there, this food has a long history. In the past, people went to the jungle to hunt and they enjoyed the lunch on the forest too. To save time, they put the rice and food into the bamboo pipe. It is really convenience and the food has not only delicious but also sweetly.
 

 

Nowadays, on the festival time, the Mnong lady has to go the forest to find the ingredient to make thisBest Vietnamese Food. In some place, people prepare already all of these ingredients for buyers. There are at least 10 ingredients in this best Vietnamese food: dried beef skin, spring leaf, bitter aubergine, chili…

Firstly, dried beef skin is grilled till it is soft and then the bamboo pipe is cut. Next, put all ingredients into the bamboo pipe to boil. People now use the metal pine instead of bamboo pipe to boil due to they can reuse it after cooking.
 

 

Enjoying this Best Vietnamese Food, visitors will be able to feel the taste and special flavor of Tây Nguyên. It not only the way to understand the Tây Nguyên culture but also the art of food.

Click Thụt Soup of Mnong, Dak Lak (Canh Thụt) to see more

From VietnameseFood.com.vn

Grilled Chicken Meat with Soya Cheese Recipe (Gà Nướng Chao)

Have you ever thought that you can combine Chicken meat with soya cheese before? Yes, we all can do that. The dish is called Grilled Chicken Meat with Soya Cheese (Gà Nướng Chao). It comes from many stunning Vietnamese Chicken Recipes. If you love chicken and soya cheese, I think here is a great dish for yourself. Moreover, its flavor can help your family meal becomes happier. Through this dish, they will know the love you love and care for them.
 

 

When you do want to cook one of delicious Vietnamese Chicken Recipes like this one, please follow our instruction below. I bet you will not regret about your decision.

Ingredients:

300gr chicken meat
1 red soya cheese (Chao) – Buy at Vietnamese Markets
10ml soya cheese water (Nước Chao)
15ml cooking wine
5ml honey
10ml oyster oil
Spring onion, minced ginger.
Spices: salt, sugar, pepper, Maggi’s stuff.

Process:

Step 1: Cut off the bone of chicken meat.
 

 

Step 2: Grind well soya cheese and mix with oyster oil + soya cheese water + cooking wine and honey to create the sauce for one of delicious Vietnamese Chicken Recipes.
 

 

Step 3: Spread the chicken meat out, pour the sauce on the center. Keep a little on bowl to marinate again.
 

Click Grilled Chicken Meat with Soya Cheese Recipe (Gà Nướng Chao) to see more

From VietnameseFood.com.vn

Sweet Potato Pudding Recipe (Bánh Pudding Khoai Lang)

Have you ever tried to cook or eat Sweet Potato Pudding (Bánh Puddig Khoai Lang) before? I found some sweet potatoes in fridge, and want to create something new with this amazing ingredient. So I think I can make it for my family today. From many delicious Vietnamese Dessert Recipes, I think it is quite easy for making. You also can eat before the main dish of your meal.
 

 

So, when you are ready, please follow our instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends. Moreover, you can apply this recipe for your party at your friend’s house. I bet they will totally fall in love with it. Let us start making right now.

Ingredients:

200gr sweet potatoes
30gr sugar
150ml whipping cream
150ml fresh milk
1 egg.

Process:

Step 1: Clean carefully sweet potatoes; make sure all dirty is washed. Cut in half and bring to steam.
 

 

Step 2: Next, peel off the cover and grind it well with sugar. Small tip: To create one of deliciousVietnamese Dessert Recipes in easy way, you can add sweet potatoes into nylon bag and use hand to press it well. It is faster.
 

 

Step 3: Pour whipping cream and fresh milk into small pot and cook with small heat until this mixture is warm. Turn off the heat and mix with grinded sweet potatoes in step 2 into. Stir well.
 

Click Sweet Potato Pudding Recipe (Bánh Pudding Khoai Lang) to see more

From VietnameseFood.com.vn

Fresh Sweet Melon Ice-Cream Recipe (Kem Dưa Lưới)

The weather is freaking hot on these days, especially in Ho Chi Minh City. That is why today I will introduce one of Easy Vietnamese Recipes for all you guys. It is called Sweet Melon Ice-Cream (Kem Dưa Lưới). This fruit is really delicious. Beside of eating it with sugar, you can make ice-cream with this amazing fruit. However, you should notice that the cover contains many bad viruses, especially Salmonella. So you should clean carefully before cutting it.
 

 

With many ways to create stunning dishes from sweet melon, you can apply my recipe to create a delicious dessert for your family. And if you have kids, I bet they will love it. When you do want to make, please follow our instructions below carefully. It will not take much time for making one of Easy Vietnamese Recipes from us.

Ingredients:

2kg fresh sweet melon
30ml lemon juice (the first water)
60gr white sugar.

Process:

Step 1: Clean sweet melon carefully in 3 – 4 times. Peel off the cover and slice into small cubes.
 

 

Step 2: Pour lemon juice into grinder.
 

 

Step 3: Add more sugar into grinder machine.
 

Click Fresh Sweet Melon Ice-Cream Recipe (Kem Dưa Lưới) to see more

From VietnameseFood.com.vn

Steamed Banana Cake (Bánh Chuối Hấp)

The dish for today is Steamed Banana Cake (Bánh Chuối Hấp). To be honest, I was just recover from a really bad flu; hence, I am extremely craving of something sweet and rich because on the past few days, I have not eaten any snacks at all. As a result, I decide to add one more recipe to our list ofVietnamese Dessert Recipes and try to make it for myself and my family.
 

 

Steamed banana cake with a unique flavour from banana plus the coconut would create such a stunning dessert. The ingredients couldn’t be easier to find and you can make this cake in some special occasions in your family to enjoy. Now let’s make one of our delicious Vietnamese Dessert Recipes!

Ingredients:

5 – 6 bananas (Asian type which you can see in the pictures below)
1 tablespoon of sliced coconut meat
80g of sugar
150g of flour
250ml of water
An aluminium mould in which its diameter is 15cm; or you can use a ceramic bowl.

Process:

Step 1: Peel off the banana’s skin. You should choose ripe bananas.
 

 

Step 2: Boil water, add the bananas in and blanch it quickly. Then, take them out and put on the plates.
 

 

Step 3: Slice the bananas in which its thickness is around 0.8cm.
 

Click Steamed Banana Cake (Bánh Chuối Hấp) to see more

From VietnameseFood.com.vn

Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt)

One of most popular dishes from Southern Area, Vietnam is Vietnamese Mini Savory Pancakes (Bánh Khọt). They usually eat these pancakes with vegetables and sweet and sour sauce. If you love food, I think you should not miss a chance to cook and eat one of stunning Vietnamese Food Recipeswith us. The preparation for cooking this dish is not difficult. However, it is required much time for making.
 

 

To create one of delicious Vietnamese Food Recipes like this dish, all fresh ingredients are required such as fresh shrimps and vegetables. The sauce is also important to create the flavor for this dish. When you are ready to practice this dish, please follow our instructions below carefully and let us start cooking right now.
 

 

Ingredients:

1 bowl rice flour
2 bowls coconut milk
½ teaspoon saffron flour
½ teaspoon Maggi’s stuff
10 fresh shrimps (boiled and cut in half if they are big)
100gr pork meat (use half lean half fat part) – cleaned, boiled and sliced small
50gr mung bean – no cover (soaked, steamed and grinded)
100gr dried shrimp (grinded well)
1 bowl sliced spring onion + oil mixture, cooked in microwave in 30 seconds
Dipping Sauce
Vegetables: salad, basil, bean sprout, lettuce… and any herb you love.
Bánh Khọt mould – Buy at Vietnamese Markets.
 

 

Process:

Step 1: Mix all rice flour + coconut milk + saffron flour and Maggi’s stuff together. Wait in 15 minutes.

Step 2: Put Bánh Khọt Mould on cooking stove. Spread oil on mould. It is more delicious when you use pork grease. When mould is hot, scoop one by one spoon and pour into mould. Here is the first step to create one of stunning Vietnamese Food Recipes for your family on weekends.
 

Click Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt) to see more

From VietnameseFood.com.vn

Miso Soup with Eggplant Recipe (Canh Miso Cà Tím)

Miso Soup with Eggplant (Canh Miso Cà Tím) is one of the most nutrition & good for health in manyVietnamese Soup Recipes. Miso soy sauce is usually used as spice in many Japanese dishes. It helps enhancing your health, detoxify for vegetable and really good for your heart. When it is combines with other Vietnamese ingredients will create a specific flavor which you have never tasted before.
 

 

The soup is sweet and clear as the result of eggplant and bean sprouts combination. What are you waiting for? Let us start cooking one of our delicious Vietnamese Soup Recipes and enjoy the dish with your family and friends. With just 7 steps, the dish will be ready to be served.

Ingredients:

1 eggplant (Medium size)
200g of bean sprouts
2 spoons of miso (a type of Japanese soy sauce – you can buy it in supermarket)
Spring onions
1 spoon of Katsuodashi tuna soup powder.

Process:

Step 1: Wash the eggplant, cut in half, slice it and soak in cold water with some salt for 15 minutes. Then, take it out and let it dry.
 

 

Step 2: Remove the route of bean sprouts, wash it and let it dry.
 

 

Step 3: Wash spring onions and slice it.
 

 

Step 4: Mix well miso with some cold water.
 

Click Miso Soup with Eggplant Recipe (Canh Miso Cà Tím) to see more

From VietnameseFood.com.vn

Huỳnh Đế Crab in Phú Yên Province (Cua Huỳnh Đế)

Today I would like to introduce the Best Vietnamese Food that is well known in Phú Yên Province. One food that only rich people can eat it due to it is really expensive. It is Huỳnh Đế Crab (Cua Huỳnh Đế). It has pinky red when it is boiled. It looks so attractive.
 

 

The roof of crab has apple shape and their legs are shorter than other crabs. Especially, there is one different things is that their heads are quite long and having more horn than usual. Huỳnh Đế Crab is caught every day; the best quality of this crab is around the middle of December. This crab is bigger and has more meat, protein and more delicious than usual.
 

 

This crab meat is really delicious when you catch it from the ocean and then boiling or steaming it. However, the local residents like crab porridge most. The cooking of this Best Vietnamese Food is quite easy, cleaning it firstly and then put it into the hot pot. When it is boiled, you take the roof of it away and then using the spoon to collect the meat inside.
 

Click Huỳnh Đế Crab in Phú Yên Province (Cua Huỳnh Đế) to see more

From VietnameseFood.com.vn

Salted Anchovy in Phú Yên Province (Mắm Cá Cơm)

In December and January of Luna year, it is time for catching anchovy on Phú Yên Beach. From the anchovy, Phú Yên fishermen make one Best Vietnamese Food. It is called Salted Anchovy (Mắm Cá Cơm). People usually buy more than 100 kilos to 300 kilos instead of buying some kilos like other fishes.
 

 

One weirder thing when making this Best Vietnamese Food is that fish is put outside for some hours. When the fish started bending, they will put them into the big wood box. This box can contain from 300 kilos to 400 kilos anchovy. After 6- 7 months, it begins melting to water. The makers will take out first and second water.
 

 

Then add some color water into the remaining box to take the third and fourth water. The death body of anchovy is continuing used. They boil them to take the fifth water. Some makers take the death body of anchovy when taking out the second water to sell. The meat of anchovy at that time is really delicious and tasteful smell.
 

Click Salted Anchovy in Phú Yên Province (Mắm Cá Cơm) to see more

From VietnameseFood.com.vn

Dried Beef in One Sun at Sơn Hòa plateau (Bò Một Nắng)

Củng Sơn district is located on big Sơn Hòa plateau which belongs to Phú Yên province. This place has one Best Vietnamese Food that has a completely special flavor of mountain which is made by residents living there. This special food is Dried Beef in One Sun (Bò Một Nắng).

 

 

According to some elders, this food is based on making of dried deer in some decades ago. The number of deer went down rapidly due to poaching. Therefore, people use beef to replace the deer. Surprisingly, the taste and flavor of dried beef is very yummy, so it quickly has become the specialty food of Sơn Hòa plateau.
 

 

To make this Best Vietnamese Food, the makers have to collect the baby cow which is fed naturally on the plateau. There are only two parts of the cow can make this delicious food. They are ham and loin. The meat is processed carefully before slicing into part. Next they are salted, sugared, chilled and then dry in the sun. If the weather is in good condition, they are dried in just one day. If not, people will dry them on the hot pot. The quality of this food depends mostly on the weather. The day which has fully sun shine is the best condition to dry them.

Click Dried Beef in One Sun at Sơn Hòa plateau (Bò Một Nắng) to see more

From VietnameseFood.com.vn

An Dân Corn Vermicelli in Phú Yên Province (Bún Bắp)

Have you ever heard about Corn Vermicelli (Bún Bắp)? You may know the vermicelli which is made by rice, however the vermicelli is made by corn is very weird even Vietnamese people might not know about it. This weird food is one of Best Vietnamese food from Phú Yên province. There is only An Dân (Tuy An) area has standard and quality corn to make vermicelli.
 

 

In the last decade, there were many families doing this business. You might see most of families in An Dân plant and produce corn vermicelli. However, this business is going down due to the young people tend to leave it and move to other business. You do not worry about it; the remaining families guarantee that they will not ever quit this business until death. So your chance is still kept.
 

 

In recent years, the local people usually make this Best Vietnamese Food on the middle and starting month and then bring it to Chí Thanh Market to sell. This best Vietnamese food requires a lesser ingredients and eating way than Huế Style Beef Noodles (Bún Bò Huế), but the quality is seemed to be equally.

Click An Dân Corn Vermicelli in Phú Yên Province (Bún Bắp) to see more

From VietnameseFood.com.vn

Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt)

Most crabs appear on Southern Area, Vietnam. There are many ways to create stunning dishes with crab. One of them is Roasted Crab with Salt and Satay (Cua Rang Muối Ớt). This is a delicious dish and have strange flavor for many people. From many amazing Vietnamese Food Recipes, today I want to introduce one way to create a stunning snack meal for your family. This dish is really suitable when you have a party.
 

 

Decide and cook this dish with us. I bet you will not regret about your decision. When you are ready, please follow our instructions below and let us together start cooking one of stunning Vietnamese Food Recipes right now.

Ingredients:

1kg fresh crab
1 big green chili
3 cloves of garlic
Spring onion
½ bowl Vietnamese mint
2 and half teaspoon Maggi’s stuff
2 teaspoon pepper
4 teaspoons chili powder/chili paste (satay)
Vegetable oil, pepper + salt + lemon juice sauce.

Process:

Step 1: Clean crab carefully. Make sure all dirty is out. If your crab is big, you should cut in half.
 

 

Step 2: Clean and slice small green chili, spring onion. Peel off the cover of garlic; mince well.

Step 3: Heat the oil, add crab into pan and fry until it turn red. Put on plate added paper napkin to absorb wasted oil.
 

Click Roasted Crab with Salt and Satay Recipe (Cua Rang Muối Ớt) to see more

From VietnameseFood.com.vn

Pork Chop Porridge with Quail Eggs Recipe (Cháo Sườn Non Trứng Cút)

Pork Chop Porridge with Quail Eggs (Cháo Sườn Non Trứng Cút) is one of delicious Vietnamese Food Recipes. This dish is a specific food in North Area, Vietnam. For breakfast, eating one hot bowl can make you feel warmer. I suggest you should eat when it is hot. Enjoy with Chinese Sticks (Quẩy) and sprinkle a little pepper on face will increase its flavor in your mouth.
 

 

When you are ready, please follow our instructions below carefully and let us start cooking one of amazing Vietnamese Food Recipes for your beloved family. When you get sick, I think this dish is a good way to help you feel better.

Ingredients:

400gr rice
600gr pork chop
10 quail eggs
Fish sauce, pepper, salt, sugar and vegetable oil.
Spring onion.

Process:

Step 1: Clean carefully pork chop. Cut into small pieces.
 

 

Step 2: Add pork chop into pot, pour more water. Make sure can cover all face of pork chop. Wait until it boils. Open the lid, use spoon to scoop away all dirty bubble and continue cooking in 1 hour with small heat. Here is also the important step to create one of stunning Vietnamese Food Recipes for your family.
 

 

Step 3: Next, put pork chop on plate, marinate with a little fish sauce.
 

Click Pork Chop Porridge with Quail Eggs Recipe (Cháo Sườn Non Trứng Cút) to see more

From VietnameseFood.com.vn

Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Heo Quay)

Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Thịt Heo Quay) is an interesting dessert if you want to discover new way to enlarge your Vietnamese Dessert Recipes. Normally, you would use fruit as filling in sweet soup but roasted pork is something different as it usually used as main dish ingredient. However, a new twist could make a breakthrough and surprise everyone.
 

 

This dessert is a unique sweet soup from our ancient capital city (Hue City), every rice balls will be the combination between the rich & salty of roasted pork and sweetness of sugar. Not to mention, the smell of ginger in a cold winter day is breathtaking. It makes an unforgettable feeling for one of our stunningVietnamese Dessert Recipes.

Ingredients:

1 bowl of cassava powder or tapioca
¼ bowl of boiled water
300g roasted pork
1 branch of ginger
Sugar, salt.

Process:

Step 1: Dice the roasted pork. Peel the ginger skin off, slice it.
 

 

Step 2: Add the roasted pork into pot, add more sliced ginger and 1 teaspoon of sugar. Cook with small heat in 5 – 10 minutes; stir the mixture gently.
 

 

Step 3: Pour the cassava powder into a big bowl, add ½ spoon of salt, and mix it up. Gently pour a bowl of boiled water in, mix it together. The mixture now is very hot but you need to use your hand to knead the powder until it is totally smooth and do not stick to your hand. It is very important to do it carefully, otherwise, your rice balls will not look pretty and the powder will not be cooked properly. As a result, our Vietnamese Dessert Recipes will be missing one successful dish.
 

Click Rice Balls with Roasted Pork Filling Sweet Soup (Chè Bột Lọc nhân Heo Quay) to see more

From VietnameseFood.com.vn