Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm)

Pumpkin Soup with Grinded Pork (Canh Bí Đỏ Thịt Bằm) is not only tasty, but also really good for your health, especially for children. This foos comes from many stunning Vietnames Soup Recipes. Eating when it is hot will help you feel better after an exhausting day. Moreover, you can add extra dried Chinese apple to make it healthier. This soup is such a great meal for all members in your family. Trust me, you will never regret about this decision.
 

 

So are you ready to know one of amazing Vietnamese Soup Recipes like this one? If you do want to cook it, please follow my instruction below carefully and let us together start cooking right now.

Ingredients:

400g pumpkin
200g grinded pork
Salt, pepper, sugar, purple onion
Spring onion, parsley.

Process:

Step 1: Peel off the cover of pumpkin. Slice into small cubes.
 

 

Step 2: Clean spring onion and parsley. Slice small.
 

 

Step 3: Marinate grinded pork with sliced purple onion + pepper + 1 teaspoon salt + ½ teaspoon sugar, mix well and wait in 15 minutes. Here is the important step to create one of amazing Vietnamese Soup Recipes for your family.
 

 

Step 4: Heat 2 teaspoons oil, add minced purple onion and fry until it is fragrant. Next, add grinded pork and fry quickly in 5 – 7 minutes.
 

Click Pumpkin Soup with Grinded Pork Recipe (Canh Bí Đỏ Thịt Bằm) to see more

From VietnameseFood.com.vn

Stir-fried Beef with Minced Lemongrass Recipe (Thịt Bò Xào Sả)

Beside of soup dish, you also need at least 1 salty one for your Vietnamese meals. That is why today I want to introduce once more Vietnamese Food Recipes for all you guys. It is called Stir-fried Beef with Minced Lemongrass (Thịt Bò Xào Sả). The combination between lemongrass and beef will create a fantastic feeling when eating. To make one delicious meal, you should choose a good quality for beef meat.
 

 

How do you think? Are you curious with one of Vietnamese Food Recipes like this one? If you do want to cook it, please follow my instructions below and let us start together right now.

Ingredients:

300g beef meat
3 tablespoons minced lemongrass
½ onion
Chili, garlic, salt, oyster oil, Magi’s stuff, pepper.

Process:

Step 1: Slice beef thinly. Marinate with 1 teaspoon salt + a little oyster oil + pepper. Mix well and wait in 15 minutes.
 

 

Step 2: Peel off the cover of onion, slice thinly. Clean chili and slice small.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more minced lemongrass + chili into pan, fry quickly in 5 – 7 minutes. Here is also the important step to create one of stunning Vietnamese Food Recipes.
 

Click Stir-fried Beef with Minced Lemongrass Recipe (Thịt Bò Xào Sả) to see more

From VietnameseFood.com.vn

The Carrot Cake (Bánh Cà Rốt)

I was never really a fan of Carrot Cake (Bánh Cà Rốt) all these while probably because I never had any good experience eating a good carrot cake out there. However, I think it is one of Best Vietnamese Food. Maybe the thought of eating a “vegetable” cake deterred me from wanting to try this out compared to chocolate cakes or cheese cakes. Anyway, not any longer ever since we got ourselves a Fagor oven in our new house. Carrot cake rocks! More so when it is topped with lemon cream cheese frosting and eaten slightly chilled.
 

 

My wife made this a couple of weeks back and I am now a fan of this Best Vietnamese Food. Moist and nutritious, this carrot cake is laden with freshly grated carrots, sweetened pineapples, oven-toasted walnuts and plump raisins. I think the best part that there is no mixer involved (with a little caveat that a mixer would be required to prepare the frosting). Just get yourself a big bowl and spatula and give it a good mix manual.
 

 

What makes this carrot cake so special that I have decided to call it the Ultimate Carrot Cake Recipe? Well, it’s been handed down from my mother-in-law to my wife; it tastes good as reported by many who have tasted this and most of all, one piece is never enough. Need I say more? Sift the flour with soda and baking powder. Add castor sugar.Beat eggs lightly in a separate bowl. Add in vanilla essence.

Click The Carrot Cake (Bánh Cà Rốt) to see more

From VietnameseFood.com.vn

Fried Pork Meat with Lemongrass Rolls Recipe (Heo Chiên Bọc Xả)

Today, I will introduce one of amazing Vietnamese Pork Recipes for all you guys. Instead of cooking boring meals, you can choose this food for your family meals. This dish is Fried Pork Meat with Lemongrass Rolls (Heo Chiên Bọc Xả). The specific flavor from lemongrass will be absorb into meat when frying and create a fantastic flavor in your mouth. Trust me, if the weather where you live is still freaking cold, here is a great decision.
 

 

So, are you ready to cook one of stunning Vietnamese Pork Recipes with us? Eating with boiled rice and hot soup is always Vietnamese people choice. How do you think? Are you ready to cook right now? Please follow my instruction below carefully to create a stunning meal for your family.

Ingredients:

500g grinded pork
7 – 8 lemongrasses
1 tablespoon minced lemongrass
2 tablespoons tapioca starch
2 tablespoons vegetable oil
Salt, Maggi’s stuff, honey, oyster oil, fish sauce, purple onion.
Vegetable oil for frying.

Process:

Step 1: Clean lemongrass sticks carefully. Peel off the hard cover and use knife to cut in quarter (like photo below).
 

 

Step 2: Marinate pork meat with minced purple onion + tapioca starch + vegetable oil + salt + fish sauce + pepper + 2 tablespoons honey + minced lemongrass + sliced spring onion. Use spoon to mix them well until this mixture become thick and smooth. Here is also the important step to create one of delicious Vietnamese Pork Recipes.
 

 

Step 3: After that, use nylon bag to cover this mixture carefully and put in fridge about 30 minutes.
 

 

Step 4: Next, separate this mixture into small balls. Then, roll them around lemongrass sticks. Make sure that it sticks firmly into these sticks. Continue until this mixture is out.
 

Click Fried Pork Meat with Lemongrass Rolls Recipe (Heo Chiên Bọc Xả) to see more

From VietnameseFood.com.vn

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà)

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà) is Traditional Vietnamese Food based on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier. Clams are treated no different. Some might say that cooking seafood in tomato sauce masks the natural taste and sweetness of the fresh seafood, but some say that it’s an unforgettable experience sucking up the delicious tomato sauce from the seafood. Well, we cannot please everyone, can we?
 

 

I decided to cook this Traditional Vietnamese Food on last Saturday in tomato sauce because, well, that’s about the most suitable ingredient I could lay my hands on in my kitchen. I didn’t have curry powder or leaves and that means cooking kam-heong style is out of the question. Besides, it has been a long time since I had seafood home-cooked style and this was one golden opportunity to whip up something quick and simple.
 

 

Before this Traditional Vietnamese Food, you will need to give it a good rinse. Rub or scrub the outer shells and place them in a deep bowl. Submerge them in tap water for 2 minutes before draining them. Do this a couple of times until you are fully satisfied that there is no more mud or grime in the lala clams.
 

Click Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà) to see more

From VietnameseFood.com.vn

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành)

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) is a simple yet delicious dish to prepare and it is suddenly one of Best Vietnamese Food that I really like it. You can use fresh fish or frozen fish such as dory for this dish. White fish is preferred. The key to this dish is having a stove with really hot flame so that you can cook this dish fast. Cook it a little longer and it will turn a tad too soggy.
 

 

This is a simple cooking way of this Best Vietnamese Food. You could follow these following steps to make it. There is essentially two parts to cooking this dish. Firstly, to marinade and lightly fry the fish till it is cooked or almost cooked. Secondly, you cook this best Vietnamese food with ginger and spring onions. Though it is usually found in commercial eateries, you can try it at home just like what I did.
 

 

Heat the work for a while and then adding the oil in wok till smoking hot. Fry fish slices for about 30 seconds on each side taking care not to break them. Remove fried fish slices and set aside.
 

Click Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) to see more

From VietnameseFood.com.vn

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát)

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) is again, one of my experiments and it is considered one of Best Vietnamese Food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.
 

 

Before you go make this Best Vietnamese Food, let me tell you first that it is more a dish/ recipe of convenience and simplicity than sheer cooking-from-scratch. So, the stewed pork slices come from the can and the noodles are from Feel free to use any type of instant noodles but I think it will work well with the noodles which are slightly flat, not unlike fettuccine or linguine. As for the result, it’s simply delicious.
 

 

Using a non-stick frying pan if available, fry the eggs in a couple of batches to form thin layers of fried egg. Cut the fried eggs to strips. Next, boil sufficient water in a pot. Cook the noodles till al-dente and then, run it over cold water. Place them in a bowl. Drizzle the sesame oil over the noodles and stir well. Place aside.
 

Click Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) to see more

From VietnameseFood.com.vn