One of other Easy Vietnamese Recipes I am going to introduce today is Stir fried Beef with Beans (Bò Xào Củ Đậu). The combination between beef and jicama will create a strange flavor but really tasty for your meal. Do you want to try cooking it?
Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
If you are getting bored with daily meals and do not much time for cooking, here is such a great choice. When you are ready, feel free to discover one of Easy Vietnamese Recipes like this one with me and let us start cooking right now.
Ingredients:
300g beef
1 jicama (100 – 150g)
Salt, oyster oil, Magi’s stuff, spring onion, coriander, garlic, pepper
Process:
Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon salt, a little oyster oil, pepper, mix well and wait about 15 minutes. Peel off the cover of jicama, clean and slice fiber.
Ingredients:
300g beef
1 jicama (100 – 150g)
Salt, oyster oil, Magi’s stuff, spring onion, coriander, garlic, pepper
Process:
Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon salt, a little oyster oil, pepper, mix well and wait about 15 minutes. Peel off the cover of jicama, clean and slice fiber.
Step 2: Heat a little oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in few minutes. Pour into clean plate.
Click Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu) to see more
From VietnameseFood.com.vn
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