Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnamese Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 

So, are you ready to discover one of stunning Vietnamese Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnamese Sandwich Recipes.
 

 

Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 

 

Step 3: Add more chicken eggs and stir well.
 

 

Step 4: Pour this mixture into mixture fresh milk in step 1, use wood spoon to mix gently and well until this mixture will not stick to your hands, add more sliced butter and knead well in 10 – 15 minutes. For texting, press one finger on mixture flour, if it is elastic, you can stop kneading.
 

 

Step 5: Add this mixture flour into bowl added a little butter or oil on the bottom, cover carefully and wait in 1 – 2 hours.
 

 

Step 6: Making filling: wait until butter is soft, use spoon to smash it well, mix with sugar and separate into small balls.
 

 

Step 7: After 2 hours, separate mixture flour in step 5 into small equal balls too.
 

 

Step 8: Use your hand to press each ball thinly, add one filling ball in step 6 on the center and cover well. Put on tray added a little butter or oil before. Cover and wait in 45 – 60 minutes.
 

 

Step 9: Making coffee: Mix coffee with hot water.
 

 

Step 10: Mix butter, sugar and egg together. Then, add more wheat flour and stir until it becomes soft and smooth.
 

Click Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico) to see more

From VietnameseFood.com.vn