In summer days, never better when you can enjoy something cold, right? Today, from many amazingVietnamese Dessert Recipes, I will introduce a fantastic dish for all you guys. It is calledPineapple Sweet Soup with Basil Seeds (Chè Khóm Hột É). A little sweet and sour from pineapple is combined with basil seeds will create a stunning flavor in your mouth.
Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)
So, are you ready to discover one of stunning Vietnamese Dessert Recipes like this one with me? If you say yes, why don’t follow my instruction below right now and let us start making.
Ingredients:
3 slices of pineapple (200 – 250g)
1 teaspoons dried basil seed
2 tablespoons sugar
1 small bowl coconut jelly (optional)
Process:
Step 1: Clean, cut off the eyes and slice pineapple into small cubes.
Ingredients:
3 slices of pineapple (200 – 250g)
1 teaspoons dried basil seed
2 tablespoons sugar
1 small bowl coconut jelly (optional)
Process:
Step 1: Clean, cut off the eyes and slice pineapple into small cubes.
Step 2: Add them into pot, add more 2 bowls water + sugar, cook with small heat.
Step 3: Soak basil seeds in cold water until it blows. Pour into basket and wait to dry.
Click Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É) to see more
From VietnameseFood.com.vn
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