Steamed Eggplants with Ginger and Fish Sauce Recipe (Cà Tím Hấp Mắm Gừng)

Steamed Eggplants with Ginger and Fish Sauce (Cà Tím Hấp Mắm Gừng) is a create dish to reduce the oil which is brought to your body. This dish is also one of delicious and Easy Vietnamese Recipes. It does not take much time for cooking but the flavor is still amazing. Eating with boiled rice is always my recommendation. Moreover, this food has many benefits for your health such as high blood pressure (hypertension) and fat in blood disease.
 

 

With many benefits like these and one of Easy Vietnamese Recipes, are you ready to know how to cook it? If you want to discover the recipe, please follow my instruction below and let us start cooking together right now.

Ingredients:

6 – 7 eggplants (You can choose circle or long shapes)
1 brand of spring onion
Sugar, fish sauce, ginger, garlic, chili and vegetable oil

Process:

Step 1: Clean eggplants in water added a little salt in 2 – 3 times. Then, use knife to cut gently some lines on these fruits.
 

 

Step 2: Soak them into water added salt in 15 minutes and then clean again with fresh water.
 

 

Step 3: Prepare the steaming stove. Bring all eggplants to steam about 8 – 10 minutes and put them on plate.
 

 

Step 4: Peel off the cover of ginger and garlic. Mince them with chili, sugar and mix well. Next, add more fish sauce and stir well. Its intake depends on your flavor. Even here is one of Easy Vietnamese Recipes, but you should not neglect when creating this sauce.
 

Click Steamed Eggplants with Ginger and Fish Sauce Recipe (Cà Tím Hấp Mắm Gừng) to see more

From VietnameseFood.com.vn

Chicken Curry Recipe (Cà Ri Gà)

Cuisine sometime is the combination many ingredients from many countries to create one stunning dish. Like one popular dish from India, Today I want to introduce one of popular Vietnamese Chicken Recipes from my country. It is called Chicken Curry (Cà Ri Gà). It is quite simple for cooking and really tasty when eating. We have many options to eat with this delicious food from boiled rice to Bánh Mì. Coconut milk is combined with chicken, potatoes; carrot will create a fantastic song in your mouth when eating.
 

 

How do you feel? Do you want to cook one of amazing Vietnamese Chicken Recipes with us? When you are ready, please follow my instruction below carefully and let us start cooking right now.

Ingredients:

3 – 4 chicken thighs or ½ chicken
Some lemongrasses
Potatoes, sweet potatoes
2 teaspoons curry powder
Garlic, salt, fish sauce, purple onion
½ cup coconut milk
2 teaspoons tapioca starch.

Process:

Step 1: Clean chicken in water added a little salt in 2 – 3times. Then, clean again in fresh water. Use knife to chop into medium pieces. Marinate with 2 teaspoons curry powder + salt + minced purple onion + pepper. Mix well and wait in 1 – 2 hours.
 

 

Step 2: Clean lemongrass, cut into short pieces.
 

 

Step 3: Peel off the cover of potatoes + sweet potatoes, clean and slice into small cubes.
 

 

Step 4: Heat the oil, add all sliced potatoes in step 3 into pan and fry until they are cooked. Pour on plate.

Step 5: Heat more 2 teaspoons oil, add sliced chicken and fry about 5 – 7 minutes. Pour on plate.

Click Chicken Curry Recipe (Cà Ri Gà) to see more

From VietnameseFood.com.vn

Stewed Beef Spleen Curry Recipe (Cà Ri Lá Lách Bò)

Like Phá Lấu (Stewed Beef/Pork Organ with Tamarind Sauce), Stewed Beef Spleen Curry (Cà Ri Lá Lách Bò) is really delicious. Eating with Bánh Mì is always a good decision. This dish comes from many stunning Vietnamese Food Recipes. If you want to discover the true flavor of Vietnamese Food, you should not miss this food. Trust me, it is really tasty. Eating when it is hot is perfect.
 

 

So, are you ready to discover one of Vietnamese Food Recipes like this one with us right now? It is not difficult as you thought. Creating something new for your family snack meals is the way you can show how much you love them. Here is also my mother’s way to show her love to us. Now, let us together start cooking.

Ingredients:

300g beef spleen
150g beef liver
40ml fresh milk
1 curry powder bag (5g)
100ml coconut milk
Fish sauce, Maggi’s stuff, salt, pepper
1 small brand of ginger, white wine and vinegar.

Process:

Step 1: Reduce all fat stick around beef spleen. Spread salt + vinegar + ginger + white wine around spleen well then clean again in 3 – 4 times with fresh water. Here is the important step to create one of amazing Vietnamese Food Recipes. Next, boil water and bring to boil in 10 minutes.
 

 

Step 2: Slice beef spleen into medium pieces, marinate with curry powder + ½ teaspoon Maggi’s stuff + 1 teaspoon fish sauce + a little pepper, mix well and wait in 1 – 2 hours. Next, pour fresh milk to cover all faces of liver. Marinate in 30 minutes as well. This way is help to reduce all poison from liver.
 

 

Step 3: Then, clean again with fresh water and slice into medium pieces.
 

 

Step 4: Heat the oil, add more minced garlic and fry until it is fragrant. Add more beef spleen into pan and stir well. Then, add more sliced liver and fry more 5 minutes to absorb all spices. Next, pour water to cover all faces of food. Cook until it boils.
 

Click Stewed Beef Spleen Curry Recipe (Cà Ri Lá Lách Bò) to see more

From VietnameseFood.com.vn

Hương Tích Caves (Động Hương Tích)

The way from the cave’s mouth to the insider has 120 anti-plastered rocky footsteps. There are forest trees at two sides greeting visitors with their warm welcome. According to Feng Shui theory, Hương Tích Cave (Đông Hương Tích) is the mouth of a big Dragon, Dun Gao Mountain is the dragon’s tongue and it is one of Vietnam Popular Destinations. In the old days, people who wanted to go from the cave’s mouth to the cave’s ground must walk on two parallel ironwood bridges, named “White Lotus Bridge” in the deep cave, cross a lotus pond.
 

 

According to Phan Huy Chu's geographic book, "Huong Tich Mountain is on the west of Tuyet Son Mountain, along the flume and going up stream, after climbing up for many layers of the mountain we will reach the cavern. The nature's scene here is like being made by the holy being, very strangely and skillfully, thus it is the most beautiful cavern in the Southern Sea. It is said that the Bodhisattva took control of this pagoda with the sacred staff. Each spring, people from everywhere come here to pray and show their worship. It is the main reason why it becomes one of Vietnam Popular Destinations.
 

 

Huong Tich Mountain is on the height of more than 900 meters. The entrance was made manually in the early time by local residents of Yen Vi village. Though the way was still bendy and dipped, it is much easier for visitors to walk on.
The beauty of Huong Tich Mountain also includes the “rocky cloud ladder” road. More than 2000-meter road from Tro wharf (Suoi wharf also) is neither too far nor too high, but still it troubles the newcomers. It’s not easy at all to get into Buddha’s place if from the bottom of your heart you don’t want to get there.
 

 

Getting the cave’s vault, visitors realize they are standing among many mountains, down in the mountain’s foot is a deep valley: “I stand alone in the towering mountain” The cave’s vault was made by green stones in the year of Dinh Mao (1927), though it’s not so monumental, it suggests this land has supernatural power. The way from the cave’s mouth to the insider has 120 anti-plastered rocky footsteps. There are forest trees at two sides greeting visitors with their warm welcome.
 

 

According to Feng Shui theory, Huong Tich cave is the mouth of a big Dragon; Dun Gao Mountain is the dragon’s tongue. In the old days, people who wanted to go from the cave’s mouth to the cave’s ground must walk on two parallel ironwood bridges, named “White Lotus Bridge” in the deep cave, cross a lotus pond. 
 

 

In 1776, Mr. Vu Dinh Trac – Thiem marquis and his wife named Nguyen Thi Tan, voluntarily rebuilt Bach Lien Bridge with “house up, bridge down” style. The bridge was made by ironwood and the house’s vault was made by shoes’- head- shape tiles.
 

 

There are two carved phoenix statues at two bridge’s sides; the bridge’s body was made by thick planks. “Water under Bach Bridge is so pure…” (Vu Pham Han’s poem) Two White Lotus Bridges and Lotus Pond cave, however, were destroyed in 1936 as the instruction of mandarins and the prevailing president of Ha Tay province. In the entranceway, five large Chinese characters “The First Class Cave in Vietnam” were carved by Lord Trinh Sam when he traveled to Son Nam in the third lunar month of the year of Canh Dan (1770).

Click Hương Tích Caves (Động Hương Tích) to see more

From VietnameseFood.com.vn

Stewed Pork Chop with Green Bean Recipe (Sườn Non Hầm Đâu Hà Lan)

One of my favorite Vietnamese Pork Recipes when I feel exhausted is Stewed Pork Chop with Green Bean (Sườn Non Hầm Đậu Hà Lan). The great combination between many healthy beans such as lotus seeds, green bean and carrot, pork chop will create a fantastic song in your mouth. This dish is not only delicious, but also quite good for your health. Carrot contains Vitamin E which is really necessary for your eyes. And lotus seeds will help you to prevent many diseases, one of them is increase the necessary blood for women.
 

 

You have many ways for eating when finished cooking one of delicious Vietnamese Pork Recipes. Sticky rice or Bánh Mì or boiled rice is all great choice. Trust me, you will never regret with this decision. When you are ready, please follow my instruction below and let us together start cooking right now.

Ingredients:

600g pork chop
200g fresh lotus seeds
100g green beans
1 carrot
Ketchup
Salt, Pork/chicken broth mix, vegetable oil, garlic, coriander, purple onion
Sticky rice or Bánh Mì.

Process:

Step 1: Clean pork chop and soak into hot water in 3 – 4 minutes. Next, clean again with fresh water.
 

 

Step 2: Pour pork chop into bowl, add more 1 tablespoon ketchup + ½ teaspoon salt + ½ teaspoon minced garlic. Mix well and wait in 2 hours. Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes.
 

 

Step 3: Clean carefully lotus seeds and green bean. Make sure you already remove all cores from lotus seeds. If not, it will create a bitter flavor for your food. Peel off the cover of carrot, clean and slice into short pieces.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), add more minced garlic and sliced purple onion, fry until they are fragrant. Next, add more pork chops into pot and fry in 5 – 7 minutes.
 

 

Step 5: Then, add more 3 – 4 bowls water or coconut juice into pot. Cook until it boils and add more lotus seeds.
 

Click Stewed Pork Chop with Green Bean Recipe (Sườn Non Hầm Đâu Hà Lan) to see more

From VietnameseFood.com.vn

Deep Fried Prawns Spring Rolls Recipe (Gỏi Cuốn Tôm Chiên Xù)

Deep Fried Prawns Spring Rolls (Gỏi Cuốn Tôm Chiên Xù) does not like the original spring rolls as you thought. Today, I want to create something new from many delicious Vietnamese Food Recipesfor you guys. And this dish is a great choice. How do you think? Are you excited to follow my recipe today? I bet you and all members in family will totally fall in love with it. It is really crispy because of bread crumbs is cover around prawns. This dish is not only delicious, but also really eye-catching when rolling. You will see.
 

 

So, are you ready to cook one of amazing Vietnamese Food Recipes with us? When you do want, please follow my instructions below carefully and let us together start right now.

Ingredients:

10 prawns (which are covered by bread crumb) – You can buy at Asian markets.
 

 

Sour and sweet vegetables: Carrot + Green Papaya + Kohlrabi – Buy at Asian markets
Sprout Cabbage
50g green bean fruit (Optional)
Rice paper.

Process:

Step 1: Heat the oil (make sure it will cover all prawns when frying). Add one by one prawn into pan and fry until it is crispy and turn brown yellow. Here is the first step to create one of amazing Vietnamese Food Recipes.
 

 

Step 2: Next, put them on plate added paper napkin to absorb all wasted oil.
 

Click Deep Fried Prawns Spring Rolls Recipe (Gỏi Cuốn Tôm Chiên Xù) to see more

From VietnameseFood.com.vn

Suông Vermicelli Soup Recipe (Bún Suông)

Suông Vermicelli Soup (Bún Suông) maybe is a strange food for many people in you guys. That is why today I want to introduce one of amazing Vietnamese Noodle Recipes like this one. You can feel the fantastic flavor when eating it. And I bet you will satisfy with what you cooked with us. Eating with fried chopped shrimps will bring an amazing flavor in your mouth. I suggest you should eat when it is hot to feel the true flavor from this dish.
 

 

So, are you ready to cook one of stunning Vietnamese Noodle Recipes with us? In weekend, you can cook it for all members in family, I bet they are really excited when they can smell its flavor and happy to enjoy it. When you do want to make it, please follow my instructions below and let us together start right now.

Ingredients:

800g pork bone
1 big white radish, peeled and sliced into short pieces
1 tablespoon dried shrimp, soaked in 5 minutes.
500g silver shrimps
Salt, pepper, annatto seed oil, Maggi’s stuff, garlic, purple onion, tapioca starch
300g half lean half fat pork meat
Vermicelli, bean sprout, salad, basil, lemon, chili, spring onion, coriander.

Process:

Step 1: Clean carefully pork bone. Next, soak them into hot water in 3 – 4 minutes. Then, bring to wash again with fresh water. Pour all pork bones into pot, add more dried shrimps, sliced white radish and 4 – 5 bowls water. Cook in 2 hours. Sometime use spoon to scoop away dirty bubbles to create a stunning flavor for one of amazing Vietnamese Noodle Recipes.
 

 

Step 2: Peel off the cover of silver shrimps, pull out the black lines on their backs. Soak into water added a little salt in 15 minutes. Next, bring to clean again and wait to dry.
 

 

Step 3: Peel off the cover of garlic, purple onion and mince them well. Add all silver shrimps in step 2 + garlic + purple onion into grinder machine and grind well.
 

 

Step 4: Next, pour this mixture into clean bowl. Marinate with a little pepper + 1 teaspoon annatto seed oil + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + 2 teaspoons tapioca starch. Mix well until this mixture becomes soft and thick. Use food nylon to cover carefully this mixture and put in fridge in 2 hours.
 

 

Step 5: Clean pork meat and bring to boil.
 

 

Step 6: Wait to get cold and slice thinly. Arrange on plate.
 

 

Step 7: The mixture shrimps in step 4, use spoon to knead again by spoon in 5 minutes. Next, pour it into nylon bag and cut on head of bag. You can see the photo below.
 

 

Step 8: Filter the broth in step 1 to remove all small bones which can cause a dangerous problem when eating. Use another clean pot, add more annatto seed oil, wait to heat and fry minced garlic until it is fragrant. Pour all broth into pot; add more water if you want. Cook until it boils and season to suit your flavor.
 

Click Suông Vermicelli Soup Recipe (Bún Suông) to see more

From VietnameseFood.com.vn