Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)

In summer days, never better when you can enjoy something cold, right? Today, from many amazingVietnamese Dessert Recipes, I will introduce a fantastic dish for all you guys. It is calledPineapple Sweet Soup with Basil Seeds (Chè Khóm Hột É). A little sweet and sour from pineapple is combined with basil seeds will create a stunning flavor in your mouth.
 

Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)
 

So, are you ready to discover one of stunning Vietnamese Dessert Recipes like this one with me? If you say yes, why don’t follow my instruction below right now and let us start making.

Ingredients:

3 slices of pineapple (200 – 250g)
1 teaspoons dried basil seed
2 tablespoons sugar
1 small bowl coconut jelly (optional)

Process:

Step 1: Clean, cut off the eyes and slice pineapple into small cubes.
 

 

Step 2: Add them into pot, add more 2 bowls water + sugar, cook with small heat.
 

 

Step 3: Soak basil seeds in cold water until it blows. Pour into basket and wait to dry.
 

Click Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É) to see more

From VietnameseFood.com.vn

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)

Why don’t Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this summer with family and friends? It is not only tasty, but also quite easy for cooking. You can save your time by making this soup. It is really fresh that is why it is really suitable for hot days.
 

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)
 

Serving with boiled rice is a great choice. Do you agree? Follow my instruction below to discover one of stunning Vietnamese Soup Recipes if you want.

Ingredients:

150 – 200g Asian spinach
700g hard clams
Ginger, salt, sugar, pepper

Process:

Step 1: Clean hard clams in water few times. Use small brush to wash their covers. Soak in water again in 10 – 20 minutes and then clean well again.
 

 

Step 2: Use leaves of Asian spinach, clean and wait to dry, slice in half if their leaves are big.
 

 

Step 3: Pour all hard clams into pot, add more sliced ginger, put on cooking stove and cook until they open mouths. Turn off the heat, wait to reduce heat and use your hands to separate their covers with meat. Pour the boiling water into pot again for cooking one of stunning Vietnamese Soup Recipes.
 

Click Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu) to see more

From VietnameseFood.com.vn

Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me)

A little change from many Vietnamese Pork Recipes, I already create an amazing dish for my family today. This dish is called Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me). Do you want to cook it with me? Weekend is coming soon; a little change like this one will help your relationship with all members in family getting closer.
 

Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me)
 

From many easy and simple ingredients, you can create one of stunning Vietnamese Pork Recipes. Now, let us start cooking right now.

Ingredients:

200g pork meat (half lean half fat pork)
1 carrot
1 cucumber
1 tamarind brand (which usually use for cooking sour soup)
Sugar, fish sauce, chili, spring onion
Basil leaves

Process:

Step 1: Clean well pork meat with water added a little salt in few times. Bring to boil with cold water in 8 minutes. Turn off the heat and cover the pot carefully. Meat will be cooked through hot water. Do not cook too long, meat will delicious no more.
 

 

Step 2: Wait to reduce heat, slice long and thinly to easy for rolling.
 

 

Step 3: Clean and slice cucumber + carrot fiber.
 

Click Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me) to see more

From VietnameseFood.com.vn

Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

With single braised dish, it always brings a good appetite for your meal. That is why today I want to introduce Braised Pork Meat with Bamboo Shoot (Thịt Ba Chỉ Kho Măng) which comes from many amazing Vietnamese Pork Recipes for all you guys. Serving with boiled rice or vermicelli is all delicious. Here is also the favorite dish of my granddad when we have a death anniversary. He usually made it for our dish.
 

Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
 

So, are you ready to discover one of stunning Vietnamese Pork Recipes like this one with us? Trust me; you will be addicted with its flavor from the first time. When you feel free, let us start cooking, ok?

Ingredients:

300g pork meat (half lean half fat pork meat)
200g bamboo shoot (soaked in vinegar)
1 small purple onion
1 small brand of garlic
Hot water
Spices: caramel sugar, sugar, Magi’s stuff, fish sauce

Process:

Step 1: Peel off the cover and mince well garlic + purple onion, mix them with a little hot water. Filter to get smooth water
 

Step 2: Clean and slice pork meat into medium pieces, marinate with 1 teaspoon Magi’s stuff, 2 tablespoons fish sauce, 1 teaspoon sugar, mixture water in step 1, 1 tablespoon caramel sugar, mix well and wait in 30 minutes. Here is also the important step to create the flavor for one of amazing Vietnamese Pork Recipes.
 

Click Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng) to see more

From VietnameseFood.com.vn

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnamese Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 

So, are you ready to discover one of stunning Vietnamese Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnamese Sandwich Recipes.
 

 

Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 

 

Step 3: Add more chicken eggs and stir well.
 

 

Step 4: Pour this mixture into mixture fresh milk in step 1, use wood spoon to mix gently and well until this mixture will not stick to your hands, add more sliced butter and knead well in 10 – 15 minutes. For texting, press one finger on mixture flour, if it is elastic, you can stop kneading.
 

 

Step 5: Add this mixture flour into bowl added a little butter or oil on the bottom, cover carefully and wait in 1 – 2 hours.
 

 

Step 6: Making filling: wait until butter is soft, use spoon to smash it well, mix with sugar and separate into small balls.
 

 

Step 7: After 2 hours, separate mixture flour in step 5 into small equal balls too.
 

 

Step 8: Use your hand to press each ball thinly, add one filling ball in step 6 on the center and cover well. Put on tray added a little butter or oil before. Cover and wait in 45 – 60 minutes.
 

 

Step 9: Making coffee: Mix coffee with hot water.
 

 

Step 10: Mix butter, sugar and egg together. Then, add more wheat flour and stir until it becomes soft and smooth.
 

Click Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico) to see more

From VietnameseFood.com.vn

Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)

One of my mom favorite Vietnamese Sandwich Recipes is Grilled Bread with Butter and Garlic (Bánh Mì Nướng Bơ Tỏi). She usually uses the left bread which we do not eat and great a special dish again. How amazing she is. She told me that there are still have many poor people do not have food for eating; we have to learn how to serve and use our food well.
 

Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi)
 

If you have the same thinking with my mom, why don’t we try to discover one of stunning Vietnamese Sandwich Recipes like this one now? When you are ready, feel free to follow my recipe below.

Ingredients:

1 – 2 breads
30g butter (no salt)
1 small brand of garlic
Spring onion or parsley
1 teaspoon salt
½ teaspoon sugar

Process:

Step 1: Slice bread into medium pieces (2 – 3 cm in thicken). Arrange them on grilling tray added a little oil.
 

 

Step 2: Peel off the cover of garlic, mince well.
 

 

Step 3: Clean and slice small parsley/ spring onion.
 

Click Grilled Bread with Butter and Garlic Recipe (Bánh Mì Nướng Bơ Tỏi) to see more

From VietnameseFood.com.vn

Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)

One of other Easy Vietnamese Recipes I am going to introduce today is Stir fried Beef with Beans (Bò Xào Củ Đậu). The combination between beef and jicama will create a strange flavor but really tasty for your meal. Do you want to try cooking it?
 

Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu)
 

If you are getting bored with daily meals and do not much time for cooking, here is such a great choice. When you are ready, feel free to discover one of Easy Vietnamese Recipes like this one with me and let us start cooking right now.

Ingredients:

300g beef
1 jicama (100 – 150g)
Salt, oyster oil, Magi’s stuff, spring onion, coriander, garlic, pepper

Process:

Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon salt, a little oyster oil, pepper, mix well and wait about 15 minutes. Peel off the cover of jicama, clean and slice fiber.
 

 

Step 2: Heat a little oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in few minutes. Pour into clean plate.
 

Click Stir fried Beef with Jicama Recipe (Bò Xào Củ Đậu) to see more

From VietnameseFood.com.vn

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) is my main course today. This dish originally comes from many stunning Vietnamese Pork Recipes. The combination of pork chop, black sauce and lotus roots are amazing. A little sweet and crispy from this dish will make you cannot stop eating. Serving with boiled rice in rainy days is a great choice. Why don’t you try to confirm what I said is true?
 

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 

When you are ready, feel free to discover one of amazing Vietnamese Pork Recipes with me. Trust me; I bet all members in your family will totally fall in love with it. Moreover, any part of lotus is also really good for health. Together protect health for who we love is a good way to show how much we care about them.

Ingredients:

400g pork chop
1 lotus root (medium size), vinegar, salt
1 tablespoon black sauce (made from soya bean)
Salt, sugar, chili powder, fish sauce

Process:

Step 1: Chop small pork chop into short pieces, clean well and soak into hot water to reduce all dirties. Clean again. Marinate with minced purple onion, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, mix well and wait about 30 minutes.
 

 

Step 2: Peel off the cover of lotus root, use wood sticks to push away all mud from lotus holes. Clean well again and slice into square shapes. Mix a little salt, vinegar into bowl, add more water, and soak lotus roots in 15 minutes. Then, clean again with fresh water.
 

Click Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) to see more

From VietnameseFood.com.vn

Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)

Fried Spicy Tofu (Đậu Hũ Xào Cay) which comes from many Easy Vietnamese Recipes will be served today. When you are busy and do not much time for cooking, I think here is a good choice. In rainy days, it is never better when you can eat with boiled rice and hot soup. Do you agree with us?
 

Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay)
 

This dish is not only tasty, but also really quick for cooking. If you want to save your time for other working stuffs, you can choose one of Easy Vietnamese Recipes like this one from us. Well, are you ready to cook now? Let us start right now.

Ingredients:

2 – 3 slices tofu (200 – 300g)
200g grinded pork
Salt, spring onion, garlic, ginger, sugar, oyster oil, soya sauce, Magi’s stuff, fish sauce, pepper
Chili sauté

Process:

Step 1: Clean well tofu, slice into small cubes. Heat the oil (2 – 3 tablespoons), bring all sliced tofu and fry until they turn brown yellow.
 

 

Step 2: Peel off the cover of ginger, mince well with garlic. Marinate grinded pork with ½ teaspoon salt, a little pepper, 1 teaspoon fish sauce, mix well and wait in 15 minutes. Here is also the first step to create the flavor for one of Easy Vietnamese Recipes.
 

 

Step 3: Heat a little annatto seed oil, add more minced garlic and ginger, fry until it is fragrant.
 

 

Step 4: Next, add grinded pork into and fry until it is cooked.
 

 

Step 5: Use that pan again, add 1 tablespoon soya sauce, 2 tablespoons water, 2 teaspoons sugar, chili sauté, cook until it boils.
 

Click Fried Spicy Tofu Recipe (Đậu Hũ Xào Cay) to see more

From VietnameseFood.com.vn

Huế Style Sweet Soup Recipe (Chè Huế)

Huế Style Sweet Soup (Chè Huế) is the amazing combination between condensed milk, mung bean and jelly. This dish originally comes from many stunning Vietnamese Dessert Recipes. If you have a chance to visit Huế City, make sure you will not miss it. However, you also can make it at home by following my recipe below.
 

Huế Style Sweet Soup Recipe (Chè Huế)
 

Weekend is coming soon, why don’t we pick up one of stunning Vietnamese Dessert Recipesand cook for all who we love? I bet they will totally fall in love with it. When you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

Making milk jelly: 7g soft jelly flour, 300ml water, 1 tablespoon condensed milk
Making mung bean: ½ bowl mung bean (no cover), salt, 2 tablespoons sugar
Making coconut syrup: 200ml coconut milk, 1 teaspoon corn starch, ½ teaspoon salt, 1 teaspoon sugar
Roasted peanut
Condensed milk

Process:

Step 1: Clean mung bean in 2 – 3 times. Soak in cold water about 1 – 2 hours. Next, wash again carefully. Pour them into pot, add more water and bring to cook with small heat. Sometime, use spoon to stir well to make sure mung bean will not be burnt on the bottom. My tip: pour water is equal the surface of mung bean.
 

 

Step 2: When mung bean is soft, add more sugar, use spoon to stir well. Turn off the heat, wait to reduce heat, and bring it to grind well. Then, add mung bean into pot, do not stop stirring when cooking. Cook more 5 – 10 minutes and turn off the heat. This mung bean mixture is required not too thick.
 

 

Step 3: Making milk jelly: add soft jelly flour into pot, add more water and use spoon to stir well until jelly flour is melted. Wait in 15 minutes. Bring to cook with small heat; do not stop stirring when cooking. Cook until it starts boiling, add more condensed milk into pot. Here is my favorite part when cooking one of amazing Vietnamese Dessert Recipes like this one.
 

 

Step 4: Cook with small heat until jelly flour is melted, turn off the heat. Scoop into big bowl, wait to reduce heat and put in fridge.
 

 

Step 5: After that, cut it into small cubes.
 

Click Huế Style Sweet Soup Recipe (Chè Huế) to see more

From VietnameseFood.com.vn

Grilled Crispy Snakehead Fish Recipe (Cá Lóc Nướng Giòn)

In Lunch Meal today for my family, I decide to make Grilled Crispy Snakehead Fish (Cá Lóc Nướng Giòn) which comes from many delicious Vietnamese Fish Recipes. Eating with boiled rice and hot soup is my family’s favorite. After grilled, its skin will be crispy and help to create a spectacular flavor in your mouth. Moreover, you still have another option with this dish. Using with rice paper, vegetables and dipping sauce is all delicious.
 

 

In my granddad’s dead anniversary, my mom and aunts always makes one of delicious Vietnamese Fish Recipes like this one because he really loves fish. So, do you want to cook it with us? When you are ready, please follow our instruction below and let us start cooking right now.

Ingredients:

1 snakehead fish (1kg)
1 onion
1 small ginger
Fish sauce, salt, sugar, pepper and Maggi’s stuff
Spices to spread on fish’s skin: 2 tablespoons honey, 1 teaspoon oyster oil, 1 teaspoon annatto seed oil
Vegetables: Salad, cucumber, bean sprout, basil, heart leaves, Asian coriander, Vietnamese mint.
Vermicelli, rice paper (you should wrap rice paper in banana leaves in 2 – 3 hours before serving)
Sweet and Sour sauce
Roasted peanut, smashed
Spring onion (50g).

Process:

Step 1: Clean carefully fish in water added salt in 3 – 4 times. Clean again on fresh water and wait to get dry. Slit gently some lines on fish’s body.

Step 2: Peel off the cover of ginger and grind well. Use ½ this grinded ginger to apply on fish’s body and wait in 15 minutes. Then, clean again carefully. Use the left of grinded ginger to apply into lines on fish’s body.
 

 

Step 3: Peel off the cover of onion. Slice fiber and put on aluminum paper. Next, put fish onto this paper as well and marinate on fish skin: 2 teaspoons salt + 2 teaspoons fish sauce + 1 teaspoon Maggi’s stuff + a little pepper. Use your hand to scrape these spices to absorb into skin. Cover carefully and put in fridge, wait for 1 night. Here is the important step to create one of stunning Vietnamese Fish Recipes.
 

 

Step 4: Next day, open the aluminum paper, pour the sauce from fish into small bowl and apple a little this sauce around fish on its skin. Put on grilling tray and grill from 30 – 45 minutes at 200 degree. Sometime, spread the sauce on its skin.
 

 

Step 5: Clean and slice small spring onion. Mix with oil and put into microwave in 30 seconds to cook.
 

Click Grilled Crispy Snakehead Fish Recipe (Cá Lóc Nướng Giòn) to see more

From VietnameseFood.com.vn